History Trivia: Food choices of the Anglo-Saxon era: Barley, Oats, Rye, Wheat; Cabbage, Carrots, Leeks, Legumes, Onions; Coriander, Dill, Opium, Poppy, Thyme, Summer savory; Apples, Berries, Cherries, Honey, Nuts, Plums, Sloes; Ale, Mead, Wine; Cattle, Ducks, Fish, Geese, Hens, Herons, Pigs, Wild Boar
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