Mary Ann Bernal
Epic stories. Timeless journeys.
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Showing posts with label
vegetable pie
.
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Showing posts with label
vegetable pie
.
Show all posts
Wednesday, February 8, 2017
Sam's historical recipe corner: Tudor vegetable pie
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History Extra The Tudors loved pastry, from the high-status venison pasty to this meat-free pie. This 1596 recipe for a “pie of bald ...
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