Showing posts with label Coronation. Show all posts
Showing posts with label Coronation. Show all posts

Tuesday, June 5, 2018

Legendary Lia Fáil - The Coronation of High Kings in Ancient Ireland


Ancient Origins


Lia Fáil is a stone found at the Inauguration Mound on the Hill of Tara in County Meath, Ireland. Also known as the Coronation Stone of Tara, the Lia Fáil served as a coronation stone for the High Kings of Ireland. According to legend, all of the kings of Ireland up to Muirchertach mac Ercae, 500 AD, were crowned on the stone. Lia Fáil has been translated to mean “stone of destiny.”


The Stone of Destiny, Lia Fáil, found on the Hill of Tara in Ireland. Wikimedia, CC

According to a collection of writings and poems known as the Lebor Gabála Érenn, the semi-divine race of the Tuatha Dé Danann were responsible for bringing the Lia Fáil to Ireland. They traveled to the Northern Isles to learn many skills and magic in the cities of Falias, Gorias, Murias and Findias. They traveled from the Northern Isles to Ireland, bringing a treasure from each of the cities, including the Lia Fáil, the Claíomh Solais or Sword of Victory, the Sleá Bua or Spear of Lugh, and the Coire Dagdae or The Dagda's Cauldron. The Lia Fáil is said to have come from the city of Falias. Many believe that this legend explains how the stone arrived in Ireland.


A plate of The Dagda, representing the legendary members of the Tuatha Dé Danann. Public Domain

One traditional tale about the Lia Fáil is that long ago the stone would utter a shout, or would “roar with joy” whenever a king of the true Scottish or Irish race stood or sat on the stone, or placed his feet upon it. Stones that make sounds or speak are a common component in old Irish folk tales. Through the stone’s power the king would be rejuvenated and would enjoy a long reign. According to the legend, Cúchulainn was angered when the stone did not cry out for his protégé, Lugaid Riab nDerg. In retaliation, Cúchulainn struck the stone with his sword, splitting it. From that day forward, the stone never cried out for anyone again, except for Conn of the Hundred Battles. Although Cúchulainn had split the stone in anger, seemingly destroying the powers that allowed it to cry out, the stone roared under Conn, according to the the Lebor Gabála Érenn. However, in another writing, Baile in Scáil, Conn only walks over the stone by accident, as it had been buried after being destroyed by Cúchulainn. Regardless of whether Conn tread upon the stone intentionally, or by accident, it is said it roared for him, and legend held true as Conn enjoyed a long reign as king.


Cúchulainn, is the central character of the Ulster (Ulaid) cycle in the in medieval Irish mythology and literature. According to tale, he split the Stone of Destiny in anger. Public Domain

The Lia Fáil remains erect on the Hill of Tara to this day, a site which has been in use by people since Neolithic era. It is a menhir, or upright standing stone, and many such prehistoric stones were thought to be magical by later cultures. The ancient history of the stone provides a strong symbolic link between the Celtic people of Scotland and Ireland.


The Hill of Tara is an archaeological complex featuring many ancient monuments, such as the ‘Mound of Hostages’, seen above. In tradition Hill of Tara is known as the seat of the High Kings of Ireland. Wikimedia, CC

The Irish legends surrounding the stone have been retold and reimagined over time, but the stone remains a symbol of the kings who were crowned upon it, and represents the mythical powers which caused the stone to roar with joy when a king stood upon it. Unfortunately, the stone has been vandalized on two occasions. In 2012, it was struck repeatedly with a hammer, leaving eleven areas of damage. In 2014, red and green paint were poured over the stone, covering 50% of the surface. In spite of this damage, the symbolism of the Lia Fáil within Irish culture remains.

 Featured image: Lia Fáil at Tara, also known as the Coronation Stone. County Meath, Ireland. S. Jürgensen/ Flickr

By M R Reese

Tuesday, August 8, 2017

Sam’s historical recipe corner: Coronation chicken

History Extra


In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates coronation chicken - a chicken dish dreamt up for a special royal occasion.

 Coronation chicken was created in 1953, when renowned florist Constance Spry and cordon bleu chef Rosemary Hume catered for a banquet to celebrate the coronation of Elizabeth II. It is believed to be inspired by the ‘Jubilee Chicken’ created for George V’s silver jubilee in 1935.

 At the time the recipe was widely published so it could be enjoyed at street parties across Britain. But, with postwar rationing still in place, the ingredients would have been hard to come by.

 Ingredients
2 roasting chickens (I used 2.75 lbs chicken drums and thighs) water and a little wine
1 carrot
1 bouquet garni
salt and 3–4 peppercorns

For the sauce:
 2oz chopped onion
2 tsp curry powder
1 tsp tomato purée
1 wine glass of red wine
¾ wine glass of water
1 bay leaf salt, sugar, pepper
1–2 slices of lemon
1 squeeze of lemon juice
1–2 tbsp apricot purée (or apricot jam)
¾ pint mayonnaise (I used 28 tbsp)
 2–3 tbsp whipped cream, plus a little more
1 tbsp oil

 Method
 Poach the chicken with carrot, bouquet, salt and peppercorns in water and a little wine, for about 40 minutes or until tender. Allow to cool in the liquid and remove bones.

 Cream of curry sauce: Fry the onion in oil for 3-4 minutes, then add curry powder. Fry for a further 1–2 minutes. Add tomato purée, wine, water, and bay leaf. Bring to boil, add lemon slices and juice, pinch of salt, pepper and sugar. Simmer uncovered for 5–10 minutes. Strain and cool.

 Add mayonnaise and apricot purée in stages. Season, and add more lemon juice if necessary. Mix in the whipped cream. Coat the chicken in the sauce and mix in a little extra cream and seasoning. Serve with rice salad and a little extra sauce.

 Rice salad: The salad comprised rice, cooked peas, diced raw cucumber, finely chopped mixed herbs and French dressing.

 Verdict The original version has many more subtle wine and herb-infused flavours than the bright yellow, sultana-laden, modern sandwich filler!

 Difficulty: 4/10

 Time: 1 1/2 hours

 Based on the original 1953 recipe from The Constance Spry Cookery Book by Rosemary Hume and Constance Spry.

Tuesday, May 17, 2016

History Trivia - King Henry III of England second coronation

May 17


1220 King Henry III of England Crowned for a second time. Henry, who had been crowned at age nine four years earlier, underwent a second coronation at Westminster.
 

Thursday, July 16, 2015

History Trivia - Coronation of Richard II of England

July 16,


1054 Three Roman legates broke relations between Western and Eastern Christian Churches through the act of placing an invalidly-issued Papal Bull of Excommunication on the altar of Hagia Sophia during Saturday afternoon divine liturgy. Historians frequently describe the event as the start of the East-West Schism. 

1377 Coronation of Richard II of England. Richard was a son of Edward, the Black Prince and was born during the reign of his grandfather, Edward III.

 1439 Kissing was banned in England to stop germs from spreading.