Showing posts with label Spain. Show all posts
Showing posts with label Spain. Show all posts

Monday, August 14, 2023

Book Spotlight and Excerpt: Esperanza’s Way by Cindy Burkart Maynard

 

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Motivated by the memory of her mother dying in her arms, Esperanza resolves that she will one day walk the halls of the Scola Medica at Salerno and train to become a healer. Fate brought Amika, a talented herbalist, into her life and helped Esperanza take her first steps toward gaining the knowledge that would fulfill her dream. Unfortunately, a tragic accident forced Esperanza to flee Amika's home. Her journey toward finding the path to success is littered with stumbling blocks, some more difficult to avoid than she expected.

 


BUY LINKS

Universal Link – Esperanza’s Way (Book 2): https://geni.us/YgDfm52

 


Universal Buy Link – Finding the Way (Book 1):  https://geni.us/wr39lD7

 .•*´¨)✯ ¸.•*¨) ✮ ( ¸.•´✶

 EXCERPT

Amika pulled her mind away from her memories of the Camino. She was delighted by Mateo's news, but his words swirled around her head like a swarm of bees, buzzing but not landing.

The whirlwind of emotions that stirred her had nothing to do with Mateo's school. Her feelings were visceral. Her heart swelled to overflowing, not with pride for his accomplishments, but with an aching need. He had risen so high in the world, she worried he would slip away from her altogether. Her accomplishments were ripples in a stream compared to the waterfall of his success. She knew he would never marry her; their differences were too great.

Nevertheless, from the moment she met him on the Camino, she understood he would always be her first and only love. He had ambitious plans that did not include an uneducated peasant girl. Though he loved her in his way, he would never tether himself to her side. She put her disappointment aside as Mateo threw his arm around her shoulder enveloping her in his cloak and led him inside. Tonight, at least, he will belong only to me.


Cindy Burkart Maynard

Cindy Burkart Maynard is passionate about history, and the natural world, a passion that adds rich detail and context to her historical fiction novels. Her characters come to life on the page as they portray what it was like to live in another time and place. She weaves compelling, dramatic stories based on strong characters facing daunting challenges. She has co-authored two nonfiction works about the Colorado Plateau and the Desert Southwest and contributed articles to Images and Colorado Life Magazines. She has been a Volunteer Naturalist for Boulder County for more than twenty years, and served as a Docent at the Sonora Arizona Desert Museum in Tucson, AZ.


Awards:
Colorado Authors League Award Winner for Western Literature

Women Writing the West Award Finalist
WILLA Literary Award finalist for soft cover fiction.

Readers’ Favorite Five Star Author
Winner of the Marie M. Irvine award for Literary Excellence

 

Professional Affiliations:

Historical Novel Society of North America

Lighthouse Writers

Women’s Fiction Writers Association

Colorado Authors League

Rocky Mountain Fiction Writers

Authors Guild


 Social Media Links:

 Website:  https://www.cindyburkartmaynard.com/bio

Publisher author page: https://www.thehistoricalfictioncompany.com/cindy-burkart-maynard

Twitter:  https://twitter.com/lgmtbird

Facebook:   https://www.facebook.com/CindyBurkartMaynardAuthor

Instagram: https://www.instagram.com/cmaynardre/

Amazon Author Page: https://www.amazon.com/stores/Cindy-Maynard/author/B07NLKS41B

Goodreads: https://www.goodreads.com/author/show/14235001.Cindy_Burkart_Maynard




Tuesday, April 18, 2017

Amazing Crystal Weapons Discovered Within 5,000-Year-Old Megalithic Tomb in Spain

Ancient Origins


Archaeologists in Spain have unearthed an extremely rare set of weapons, including a long dagger blade, twenty-five arrowheads and cores used for creating the artifacts, all made of crystal! The finding was made inside megalithic tombs dating to the 3 rd millennium BC in the southwest of Spain.

 An excavation of megalithic tombs in Valencina de la Concepción in Spain led to the dramatic discovery of the rare relics, which experts described as exceptional and magnificently well-preserved. The objects are estimated to be over five thousand years old (dating back to at least 3000 BC). As Signs of the Times reports , the Montelirio tholos, excavated between 2007 and 2010, is a great megalithic construction which extends nearly 44 meters (144 ft) in total, constructed out of large slabs of slate. At least 25 individuals were found within the structure. Analyses suggested that there was one male and numerous females who had drunk a poison substance. The remains of the women sit in a circle in a chamber adjacent to the bones believed to be of their chief.


The crystal weapons were discovered inside the Montelirio tholos. Copyright: ipolca (ARTURO DEL PINO RUIZ)

Incredible Crystal Arrowheads
They also found "an extraordinary set of sumptuous grave goods...the most notable of which is an unspecified number of shrouds or clothes made of tens of thousands of perforated beads and decorated with amber beads,” according to the study.

 In addition to the human remains and textiles, the archaeologists found the large hoard of crystal arrowheads. The fact that they were discovered altogether indicates that they could have been a ritual offering at an altar. The arrowheads have the distinctive long lateral appendices of flint arrowheads from the region, but archaeologists noted that even greater skill must have been required to produce these unique features when using rock crystal.




A: Ontiveros arrowheads; B: Montelirio tholos arrowheads; C: Montelirio dagger blade; D: Montelirio tholos core; Montelirio knapping debris; F: Montelirio micro-blades; G: Montelirio tholos microblades. Photograph: Miguel Angel Blanco de la Rubia.

Corpse of a Young Male Discovered in Second Structure
In a second structure, also constructed from slate slabs and dubbed 10.042-10.049, archaeologists discovered the corpse of a young individual estimated to have been between 17 and 25 years of age at the time of his death. The body was lying in a fetal position encircled by a large set of valuable objects. These included an elephant tusk laid above the young man’s head, a set of twenty-three flint blades, and several ivory artifacts. As Signs of the Times reports the experts mentioned, “The rock crystal dagger blade appeared in the upper level of Structure 10.049 of the PP4-Montelirio sector, in association with an ivory hilt and sheath, which renders it an exceptional object in Late Prehistoric Europe… The blade is 214 mm in length, a maximum of 59 mm in width and 13 mm thick. Its morphology is not unheard of in the Iberian Peninsula, although all the samples recorded thus far were made from flint and not rock crystal.”


The crystal dagger blade. © Morgado, A., et al.

Crystal Weapons Belonged to a Few Elite Individuals
After examining the finds closely, archaeologists observed that the weapons are almost of the same shape as the flint arrowheads that were pretty common in that region during that time. However, the fact that there are not any crystal mines near the area, implies that the skillful builders of the crystal weapons possibly traveled for many miles to find the material they needed for the construction of their weapons and tools. The shortage of crystal also suggests that these weapons were destined for a select group of people. According to Signs of the Times , experts report in the study, “The more technically sophisticated items, however, were deposited in the larger megalithic structures…As such, it is reasonable to assume that although the raw material was relatively available throughout the community…only the kin groups, factions or individuals who were buried in megaliths were able to afford the added value that allowed the production of sophisticated objects such as arrow heads or dagger blades.”

In conclusion, the experts taking part in the study concerning rock crystal, confirmed Valencina's status as an exceptional location with a high concentration of exotic raw materials and rare products coming from all over Iberia.

 Top image: Dagger blade from Structure 10.049 (PP4-Montelirio sector). Photograph: Miguel Angel Blanco de la Rubia.

By Theodoros Karasavvas

Monday, March 13, 2017

Valuable Enough to Kill For: 4,000-Year-Old Mine Which Was Hijacked by Foreign Forces Uncovered in Spain

Ancient Origins


Archaeologists in Spain have uncovered sophisticated mining operations in Munigua, which were in operation as long ago as 4,000 years, but first Carthage and then Romans hijacked them for the vitally important metals iron and copper.

Iron and copper were important in those days for weaponry and tools and in international trade. An article in the Israeli newspaper Haaretz says the substances were “valuable enough to kill for.”

The Romans had a habit of taking over mines that were already in operation in Spain, Israel and elsewhere in their far-flung empire.



Some of the Roman ruins at Munigua go back to around the 2 nd century BC. ( Wikimedia Commons /Photo by Cybergelo)

 Researchers believe the mine in the ancient city of Muniqua in southern Spain was developed by the Turdetani people more than 4,000 years ago. The archaeologists have found ventilated underground rooms, shafts and tunnels dug into the earth that they believe were later developed by the Romans, who hijacked the operation from Carthaginians, who had stolen it in the 3 rd century BC from the locals.


Living spaces in the ruins of the city of Munigua, where mines produced iron and copper as long ago as 4,000 years by locals and which were later commandeered by first Carthaginians and then the Romans. ( Wikimedia Commons /Aegon2001)

The article says miners extracted huge amounts of iron and copper for the Romans at Munigua but that the operation shut down in the 2 nd century AD along with other mines on the Iberian Peninsula, which Rome referred to as Hispania.

Haartez says the mines were in operation before people settled the area of Munigua. Evidence for a community there is seen in Greek ceramics dating to the 4 th century BC. The town was a big, important hub when the Romans arrived and conquered it.

People were mining iron and copper for more than 4,000 years in southern Spain. Around the 3 rd century BC the Carthaginian general Hamilcar Barca made landfall on the southeast coast and set up New Carthage. The Punic general also hijacked the Munigua mines, which refilled Carthage’s treasury within a few years.

Not long after, in 218 BC, the Romans arrived by ship in Hispania and took the mines at Castulo and New Carthage. The Romans severed Carthage’s supply of the vital metals and attempted to destroy its economy.

In one bold attack, 500 Roman troops came ashore at New Carthage, which marked the beginning of the end for Carthage in Spain. But it wasn’t until more than 100 years later that the Romans were mining there. Ancient authors wrote that there was a big migration from Italy to Hispania around that time.

The researchers concluded that mining really took off in the 2 nd century BC because of huge amounts of slag—a mining byproduct—around Munigua.

“Slag is a first-class archaeological source material, as it can be analyzed and can give precise information about the metal melted, the process by which melting was achieved and the chemical characteristics of the metal,” Professor Thomas G. Schattner of the German Archaeological Institute in Madrid and head of the excavations.


A temple to Mercury at Munigua ( Wikimedia Commons /Photo by Aegon2001)

The mines are not the only thing being excavated at Munigua. Digs have been underway since 1956, and archaeologists have found city walls, a big necropolis or cemetery, temples, small sanctuaries, a two-story hall, thermal baths and a forum.

 A large terrace sanctuary is there and is referred to as the Castle of Mulva, but experts don’t know which deity or deities were worshiped there.

The city declined after an earthquake in the 3 rd century AD. By the 6 th century, people had abandoned Munigua for the most part. The only evidence of occupation was a few broken pieces of Arab pottery, Haaretz says.

Top image: Roman gold mine, representational image ( CC by SA 3.0 )

By Mark Miller

Wednesday, August 10, 2016

The Spanish Armada: England's lucky escape


History Extra


English ships clash with enemy vessels off Gravelines (now northern France) in a theatrical interpretation of the “defeat of the Spanish Armada”. Tudor spin portrayed the events of August 1588 as a glorious English victory but, argues Robert Hutchinson, bad weather and bad tactics had more to do with the Spanish fleet’s failure than Elizabethan derring-do. (National Maritime Museum)

The failure of the Spanish Armada campaign of 1588 changed the course of European history. If the Duke of Parma’s 27,000-strong invasion force had safely crossed the narrow seas from Flanders, the survival of Elizabeth I’s government and Protestant England would have looked doubtful indeed.  
 
If those battle-hardened Spanish troops had landed, as planned, near Margate on the Kent coast, it is likely that they would have been in the poorly defended streets of London within a week, and that the queen and her ministers would have been captured or killed. England would have reverted to the Catholic faith and there may have been no British empire.
 
It was bad luck, bad tactics and bad weather that defeated the Spanish Armada – not the derring-do displayed on the high seas by Elizabeth’s intrepid sea dogs. But it was a near-run thing. 
 
Because of Elizabeth’s parsimony, driven by an embarrassingly empty exchequer, the English ships were starved of gunpowder and ammunition and so failed to land a killer blow on the ‘Great and Most Fortunate Navy’ during nine days of skirmishing up the English Channel in July and August 1588.  
 
Only six Spanish ships out of the 129 that sailed against England were destroyed as a direct result of naval combat. However, a minimum of 50 Armada ships (probably as many as 64) were lost through accident or during the Atlantic storms that scattered the fleet en route to England and as it limped, badly battered, back to northern Spain.
 
More than 13,500 sailors and soldiers did not come home – the vast majority victims not of English cannon fire, but of lack of food and water, virulent disease and incompetent organisation.
 
Thirty years before, when Philip II of Spain had been such an unenthusiastic husband to Mary I, he had observed: “The kingdom of England is and must always remain strong at sea, since upon this the safety of the realm depends.” 
 
Elizabeth knew this full well and gambled that her navy, reinforced by hired armed merchantmen and volunteer ships, could destroy the invasion force at sea. Her warships, she maintained, were the walls of her realm, and they became the first and arguably her last line of defence.
 
Decades of neglect had rendered most of England’s land defences almost useless against an experienced and determined enemy. In March 1587, the counties along the English Channel had just six cannon each. A breach in the coastal fortifications at Bletchington Hill, Sussex, caused 43 years before in a French raid, was still unrepaired.  
 
England had no standing army of fully armed and trained soldiers, other than small garrisons in Berwick on the Scottish borders, and in Dover Castle on the Channel coast. Moreover, Elizabeth’s nation was divided by religious dissent – almost half were still Catholic and fears of them rebelling in support of the Spanish haunted her government. 
 
Robert Dudley, Earl of Leicester, was appointed to command Elizabeth’s armies “in the south parts” to fight not only the invaders but any “rebels and traitors and other offenders and their adherents attempting anything against us, our crown and dignity…” and to “repress and subdue, slay or kill and put to death by all ways and means” any such insurgents “for the conservation of our person and peace”. 
 
Some among Elizabeth’s subjects placed profit ahead of patriotism. In 1587, 12 English merchants – mostly from Bristol – were discovered supplying the Armada “to the hurt of her majesty and undoing of the realm, if not redressed”. Nine cargoes of contraband, valued between £300 and £2,000, contained not just provisions but also ammunition, gunpowder, muskets and ordnance. What happened to these traders (were they Catholics?) is unknown, but in those edgy times, it’s unlikely they enjoyed the queen’s mercy. 
 
Elsewhere, Sir John Gilbert, half-brother to Sir Walter Ralegh, refused permission for his ships to join Sir Francis Drake’s western squadron and allowed them to sail on their planned voyage in March 1588 in defiance of naval orders.
 
If that wasn’t bad enough, Elizabeth’s military advisers  – unaware that Parma planned to land on the Kent coast – decided on Essex as the most likely spot where the Spanish would storm ashore.
 
A contemporary painting of English ships and the Spanish Armada, which, so one Tudor verse had it, bore sailors “that were full of the pox”. (Bridgeman)
 

Breaking barriers

 
The Thames estuary had a wide channel leading straight to the heart of the capital, bordered by mud flats that posed a major obstacle to a vessel of any draught. Therefore, defensive plans included the installation of an iron chain across the river’s fairway at Gravesend in Kent, designed by the Italian engineer Fedrigo Giambelli. This boom, supported by 120 ship’s masts (costing £6 each) driven into the riverbed and attached to anchored lighters, was intended to stop enemy vessels penetrating upriver to London. Yet it would do no such thing – for it was broken by the first flood tide.
 
A detailed survey of potential invasion beaches along the English Channel produced an alarming catalogue of vulnerability. In Dorset alone, 11 bays were listed, with comments such as: “Chideock and Charmouth are two beaches to land boats but it must be very fair weather and the wind northerly.” Swanage Bay could “hold 100 ships and [the anchorage is able] to land men with 200 boats and to retire again without danger of low water at any time.”
 
Lacking time, money and resources, Elizabeth’s government could only defend the most dangerous beaches by ramming wooden stakes into the sand and shingle as boat obstacles, or by digging deep trenches above the high water mark. Mud ramparts were thrown up to protect the few cannon available, or troops armed with arquebuses (an early type of musket) or bows and arrows. 
 
Fortifications on the strategically vital Isle of Wight were to be at least four feet (1.22m) high and eight feet (2.44m) thick, with sharpened poles driven into their face and a wide ditch dug in front. But its governor, Sir George Carey, had just four guns and gunpowder enough for only one day’s use.  
 
Portsmouth’s freshly built ramparts protecting its land approaches had been severely criticised by Ralegh and were demolished, much to Elizabeth’s chagrin. New earth walls were built in just four months, bolstered by five stone arrow-head-shaped bastions behind a flooded ditch. Yet, more than half Portsmouth’s garrison were rated “by age and impotency by no way serviceable”, and the Earl of Sussex escaped unhurt when an old iron gun (supposedly one of his best cannon), blew into smithereens. In November 1587, Sussex complained that the town’s seaward tower was “so old and rotten” that he dared not fire one gun to mark the anniversary of the queen’s accession.
 
The network of warning beacons located throughout southern England since at least the early 14th century was overhauled. The iron fire baskets mounted atop a tall wooden structure on earth mounds were set around 15 miles (24km) apart. Kent and Devon had 43 beacon sites, and there were 24 each in Sussex and Hampshire.
 
These were normally manned during the kinder weather of March to October by two “wise, vigilant and discreet” men in 12-hour shifts. Surprise inspections ensured their diligence, and they were prohibited from having dogs with them, for fear of distraction.  
 
It was a tedious and uncomfortable patriotic duty. A new shelter was built near one Kent beacon when a old wooden hut fell down. This was intended to protect the sentinels only from bad weather and had no “seats or place of ease lest they should fall asleep. [They] should stand upright in… a hole [looking] towards the beacons.” Not everyone spent their time scanning the horizon for enemy ships: two watchers at Stanway beacon in Essex preferred catching partridges in a cornfield and were hauled up in court. 
 
An English chart shows the Spanish fleet off the coast of Cornwall. Much of the local militia slunk away when the Armada cleared the county. (National Maritime Museum)
 

Malicious firing

 
In July 1586, five men were accused of plotting to maliciously fire the Hampshire beacons “upon a [false] report of the appearance of the Spanish fleet” and in the ensuing tumult, to steal food “to redress the current dearth of corn”; engage in a little light burglary of gentlemen’s houses and liberate imprisoned recusants at Winchester. Most were gaoled but some were sent to London for further interrogation, for fear of a wider conspiracy.
 
Elizabeth’s militia makes the enthusiastic Local Defence Volunteers of ‘Dad’s Army’ during the Nazi invasion scare of 1940 look like a finely honed war machine. A census in 1588 revealed only 100 experienced “martial men” were available for military service and, as some had fought in Henry VIII’s French and Scottish wars of 40 years before, these old sweats were considered hors d’combat
 
Infantry and cavalry were drawn from the trained bands and county militia. A thousand unpaid veterans from the English army in the Netherlands were recalled but they soon deserted to hide in the tenements of Kent’s Cinque Ports.
 
Militia officers were noblemen and gentry whose motivation was not only defence of their country, but protection of their own property too. Many living near the coast believed it more prudent to move their households inland than stay and fight on the beaches but were ordered to return “on pain of her majesty’s indignation, besides forfeiture of [their] lands and goods…” 
 
The main army was divided into two groups. The first, under Leicester, with 27,000 infantry and 2,418 cavalry, would engage the enemy once he had landed in force. The second and larger formation, commanded by the queen’s cousin Lord Hunsdon, totalled 28,900 infantry and 4,400 cavalry. They were recruited solely to defend the sacred person of Elizabeth herself, who probably planned to remain in London, with Windsor Castle as a handy bolt hole if the capital fell.  
 
An anonymous correspondent suggested to Elizabeth’s ministers that the best means to resist invasion was “our natural weapon” – the bow and arrow. It had defeated the French at Agincourt in 1415; why not the Spanish in 1588? One can imagine an old buffer, bristling at this threat to hearth and home, insisting that the bow and crossbow were “terrible weapons” which Parma’s mercenaries had not faced before. After further reflection, he concluded that “the most powerful weapon of all against this enemy was the fear of God”.
 
In the event, despite strenuous efforts to buy weapons in Germany, and arquebuses from Holland at 23s 4d (£1.17p) each, many militiamen were armed only with bows and arrows. A large proportion was unarmed and untrained. To avoid the dangers of fifth-columnist recusants in the militia ranks, every man had to swear an oath of loyalty to Elizabeth in front of their muster-masters.
 
Captain Nicholas Dawtrey, sent to train the Hampshire militia, warned that if 3,000 infantry crossed the Solent to defend the Isle of Wight, the Marquis of Winchester would be left “utterly without force of footmen other than a few billmen (with pole arms) to guard and answer all dangerous places”. 
 
However, local people complained about being posted away from home, they and their servants being compelled “to go either to Portsmouth or Wight upon every sudden alarm, whereby their houses, wives and children shall be left without guard and left open by their universal absence to all manner of spoil”.  
 
Hampshire eventually raised 9,088 men but Dawtrey pointed out that “many… [were] very poorly furnished; some lack a head-piece [helmet], some a sword, some one thing or other that is evil, unfit or unseemly about him”. Discipline was also problematic: the commander of the 3,159-strong Dorset militia (1,800 totally untrained) firmly believed they would “sooner kill one another than annoy the enemy”. 
 
When the Armada eventually cleared Cornwall, some of the Cornish militia, ordered to reinforce neighbouring counties, thought they had done more than enough to serve queen and country. Their minds were on the harvest and these reluctant soldiers decided to slink away from their commanders and their colours.
 
The Spanish were now someone else’s problem.  
 
Map Illustration by Martin Sanders.
 

Armada propaganda

Why it paid to vilify the perfidious Spanish
 
The Tudor propaganda machine became strident as the Spanish fleet appeared, delivering terrifying warnings of genocide to stiffen a fearful population’s resistance. 
 
Spanish spies reported that Elizabeth’s ministers, “being in great alarm, made the people believe that the Spaniards [are] bringing a shipload of halters in the Armada to hang all Englishmen and another shipload of scourges to whip women”. 
 
As the skirmishes continued in the Channel, foreigners were placed under curfew and had their shops closed up. An Italian, harassed in the streets, maintained it was easier “to find flocks of white crows than one Englishman who loves a foreigner”.
 
A pamphlet entitled A Skeltonical Salutation reassured its readers that fish that consumed the flesh of drowned Spaniards would not be infected by their venereal diseases. The doggerel verse asked whether: 
 
“this year it were not best to forebear
On such fish to feed
Which our coast doth breed
Because they are fed
With carcase dead
Here and there in the rocks
That were full of the pox…
 
Our Cods and Conger
Have filled their hunger
With the heads and feet
Of the Spanish fleet
Which to them were as sweet
As a goose to a fox…”
 
Thomas Deloney’s A Joyful New Ballad described Spanish perfidy:
 
“Our wealth and riches, which we enjoyed long;
They do appoint their prey and spoil by cruelty and wrong
To set our houses afire on our heads
And cursedly to cut our throats
As we lie in our beds
Our children’s brains to dash against the ground”
 
Another tract was said to have been found “in the chamber of Richard Leigh, a seminary priest lately executed for high treason”. In reality, his identity was stolen for propaganda purposes. The ‘tract’ claimed that English naval supremacy and the omnipotence of England’s Protestant God were undeniable. “The Spaniards did never take or sink any English ship or boat or break any mast or took any one man prisoner.” As a result, Spanish prisoners believed that “in all these fights, Christ showed himself a Lutheran”. 
 
Armada commander Medina Sidonia attracted special vilification. He spent much of his time “lodged in the bottom of his ship for his safety”. 
 

What if the Armada had got through?

 
England’s poorly armed militia and uncompleted defences could have been overwhelmed by Spanish invaders, after landing in Kent with the heavy siege artillery carried by the Armada. 
 
Based on the progress of his 22,000 troops – when they covered 65 miles in just six days after invading Normandy in 1592 – the Duke of Parma could have been in London within a week of coming ashore.
 
As the Spanish anchored off Calais, 4,000 militia based in Dover deserted, possibly because they were unpaid, but more probably through abject fear. The port’s defences were hastily stiffened by importing 800 Dutch musketeers, who promptly mutinied. 
 
The loyalty of the inhabitants of Kent was uncertain. Informers reported that some rejoiced “when any report was [made] of [the Spaniards’] good success and sorrowed for the contrary” while others declared the Spanish “were better than the people of this land”. 
 
As is the case in any invasion planning, the Spanish identified potential collaborators, and enemy leaders to be captured. (Elizabeth was to be detained unharmed and sent to Rome).
 
Those “heretics and schismatics” who faced a sticky end if Spain was victorious included the Earl of Leicester, his brother the Earl of Warwick and brother-in-law the Earl of Huntingdon Lord Burghley, “Secretary Walsingham”, Sir Christopher Hatton, and Lord Hunsdon. These were “the principal devils that rule the court and are the leaders of the [Privy] Council”.
 
The list of “Catholics and friends of his majesty in England” was headed by “the Earl of Surrey, son and heir of the Duke of Norfolk, (actually the Earl of Arundel) now a prisoner in the Tower” and “Lord Vaux of Harrowden, a good Catholic, a prisoner in the Fleet (prison)”. 
 
The four potential collaborators in Norfolk included Sir Henry Bedingfield, “formerly the guardian of Queen Elizabeth the pretended queen of England, during the whole time that his majesty was in England”. 
 
The document reported that “the greater part of Lancashire is Catholic, the common people particularly, with the exception of the Earl of Derby and the town of Liverpool”. Westmorland and Northumberland remained “really faithful to his majesty”.
 
Amphibious landings, however, are the most risky of all military operations, with everything dependent on weather and tides. And the English fleet would have to be destroyed first.
 
Robert Hutchinson is a historian specialising in the Tudor period. He has previously written biographies of Henry VIII and Francis Walsingham.

Thursday, August 4, 2016

Archaeology Student Discovers Amphora Full of 200 Silver Roman Coins

Ancient Origins


The archaeological site of Empúries (Ampurias), located in the province of Girona, Catalonia, Spain, is a unique site in the Iberian Peninsula which contains both the ruins of a Greek city -the colonial enclave of Emporion, founded in 575 BC - and a larger, later Roman city which took over from the intermediate Roman military camps. This special mix of time periods gives the archaeological site a privileged role in the understanding of the evolution of Greek and Roman urban sites at the edge of the Mediterranean thousands of years ago.

According to data provided by Canal Patrimonio (Canal Heritage), an International Archaeology Course is organized for this site each year. Although this activity has been enriching knowledge of the site for the past 70 years, excavations there continue to provide more details on ancient life. For example, a student enrolled in the course during the current campaign has recently made an exciting discovery - an amphora holding two hundred silver coins - denarii (singular ‘denarius’).
In addition, other students coming from Spain, Portugal, and Italy have also discovered a small bronze ladle, known as a 'simpulum' (a large spoon/ladle used to extract wine), the remains of a dozen amphorae that were used to store wine, and various ancient structures.
The recently discovered simpulum (ladle used for extracting wine) can be seen partially uncovered at the top of this photo.
The recently discovered simpulum (ladle used for extracting wine) can be seen partially uncovered at the top of this photo. (National Geographic / Archaeology Museum of Catalonia)
Guillermo Ortiz, a student of the University Pablo de Olavide in Sevilla discovered the amphora with the Roman denarii. His finding is one that the Archaeology Museum of Catalonia does not hesitate to qualify as a "treasure" due to the number of silver pieces.

Meanwhile, National Geographic explains that the 200 coins were found in good condition within a ceramic amphora that was apparently hidden by its owner in the 1st century BC due to a fire that hit his/her home. The silver coins have been tentatively dated to between the years 115 and 81 BC. They have representations of Rome (a figure and a helmet), animals (elephants) and other symbols (e.g. Victory) depicted on them.
Fieldwork during the current excavations at Ampurias.
Fieldwork during the current excavations at Ampurias. (Canal Patrimonio/EFE)
The bronze simpulum and the wine amphorae are mostly of Italian origin and correspond to a cellar of a Roman domus (house). Part of this structure had already been excavated, such as some private rooms, a kitchen space, etc. This house apparently belonged to a wealthy family and occupied the southern sector of the so-called Insula 30: a set of buildings that housed the public baths and was located between two main streets in Roman Ampurias.
Silver denarii were a benchmark in ancient Rome well into the imperial era, with magistrates being responsible for the minting of the coins. Most of the 200 pieces that were discovered come from central Italy, and since they have a good state of preservation, it is expected more data will be obtained from them after they are better identified and catalogued. Based on documents found in Pompeii and other ancient Roman sites, a person could have lived quite comfortably for some time with the value of the recovered coins.
Roman mosaics in ancient Ampurias.
Roman mosaics in ancient Ampurias. (Caos30/CC BY SA 4.0)
The results of the excavations from July 2016 will be very important as they provide a look at the initial phases of the Roman settlement of Ampurias – a time when the subsequent amendments made ​​during the Augustan age had yet to take place.
Top Image: The Roman silver coins that were recently discovered in Ampurias, Spain and the amphora in which they were held. Source: Canal Patrimonio/EFE
By Mariló T. A.
This article was first published in Spanish at https://www.ancient-origins.es and has been translated with permission.

Wednesday, June 15, 2016

Tuesday, May 3, 2016

600 Kilos of 4th Century Roman Bronze Coins Discovered in Spain

Ancient Origins


Works being carried out in the town of Tomares in Spain have brought to light 19 Roman amphorae containing 600 kilos (1322.77 lbs.) of bronze coins from the 4th century: a finding that archaeologists consider rare in Spain and perhaps worldwide as well.

According to information published by the Spanish newspaper 20 Minutos, the amphorae – 10 complete and nine broken - do not correspond to those used at the time for wine or grain transport, but are smaller and were found in a sealed receptacle covered with broken materials. The formidable set was found during construction work in Olivar del Zaudín Park in Tomares.
The researchers’ initial hypothesis about such an accumulation of coins in one receptacle is that the money could have been destined to pay imperial taxes or the army. Sources from the Ministry of Culture explained to 20 Minutos that the coins “were deliberately hidden in an underground space and covered by some bricks and ceramic material.”
Some of the amphorae as they were discovered.
Some of the amphorae as they were discovered. (20 Minutos)
The coins, which are now in the Archaeological Museum of Seville awaiting the necessary reports to determine their value, show the figure of an emperor on the front and various Roman symbols on the back, such as one referring to abundance. They were probably minted in the East and all have been called Fleur de Coin (essentially a perfect coin): they have not circulated and therefore do not present any wear.
As reported by the Spanish newspaper El País, the councilwoman, Lola Vallejo, said that the discovery of the amphorae is "timely", so that the canalization in Olivar del Zaudín Park "will continue normally".
Nine of the 10 complete amphorae.
Nine of the 10 complete amphorae. (20 Minutos/Ayuntamiento de Tomares/ EFE)
Lola Vallejo explained to El Pais that when work began in one of the trenches they had just gone one meter (3.28 ft.) deep when the machine detected something that was not normal, so "they stopped the work" and that was when the workers discovered the amphorae.
From there, she went on to say that "the proper protocol was activated as it is established in these cases" and the Civil Guard and archaeologists "went to determine the correct procedure." Then "archaeologists indicated that they should open a wider trench" and by "late afternoon the process was completed and they told us it was a timely discovery, so today works could continue as normal."
Some of the amphorae and coins that were unearthed in Tomares, Spain.
Some of the amphorae and coins that were unearthed in Tomares, Spain. (Paco Puentes/El País)
Featured Image: An amphora filled with coins that was unearthed in Tomares, Spain. Source: Paco Puentes/El País
By Mariló T. A.

Sunday, April 24, 2016

Spanish Archaeologists Continue Works to Recover the Elaborate Villa of the Emperor Hadrian


Ancient Origins


In the second century AD, the Roman Emperor Hadrian ordered the construction of a villa for his personal enjoyment as he was not content in his official palace on Palatine Hill. Located on the outskirts of Tivoli, Rome, Hadrian’s villa was actually a small town – complete with palaces, fountains, baths, and a number of buildings that imitated the different architectural styles of the Egyptians and Greeks. Now, a team of Spanish archaeologists has been excavating the site to determine the distribution of the various elements that made up Hadrian’s villa (Villa Adriana in Italian).

According to information published by the Spanish newspaper La Vanguardia , the team is a group of experts consisting of archaeologists, researchers, and students of the University Pablo de Olavide (UPO) in Seville, who have been involved in the excavations of Hadrian’s villa since 2003. With a total of 120 hectares to study, this season of excavations will focus on the area of ​​the Palazzo.
Imperial palace of the Villa Adriana, Tivoli.
Imperial palace of the Villa Adriana, Tivoli. ( Public Domain )
"We are in a central area of the villa, in a significant area of the villa, because it is the first residential building constructed by the Emperor Hadrian in the Villa Adriana. The area 'Palazzo' has many problems and it is not yet understood, there are many doubts about many interpretive aspects of this sector of the villa that we intend to solve with our project,” said the director of the project and professor of Archaeology at UPO, Rafael Hidalgo .
Throughout the 13 years of fieldwork, they have found that there were originally three courtyards with wooden floors, marble walls of different colors in the imperial residence and, although most of the decoration was plundered, there are still some remnants which clearly show Hadrian’s passion for ostentation and luxury.
"Playing with pieces of marble that we finding in excavations, we can reconstruct what all this was before it was sacked. We know that these spaces were decorated with marble, both the floor and the walls," Rafael Hidalgo told La Vanguardia.
Black and white mosaic pavement; on the background wall: traces of frescoes and of opus reticulatum. From the Hospitalia at the Villa Adriana in Tivoli.
Black and white mosaic pavement; on the background wall: traces of frescoes and of opus reticulatum. From the Hospitalia at the Villa Adriana in Tivoli. ( Public Domain )
To date, one of the most important discoveries that the Spanish experts have brought to light in the area of ​​the "Palazzo", has been the oldest known Roman 'stibadium' (banquet hall) - a room that became fashionable during the Roman empire, although its origin is much older.
They were also able to confirm that there were a number of indoor rooms in the residential palace, exclusively for the use of the emperor, that open onto a central courtyard. There was a great fountain with two individual latrines on the sides as well.
“The individual latrine is a very important feature of the Villa Adriana because the use of latrines in the Roman world did not have the same concept of privacy that we have today, so it is very unusual that a Roman building has a latrine with a single seat” Hidalgo explained to La Vanguardia.
Finally, the palace was also found to have housed, as expected, a "garden terrace", which in turn flowed into a large porch.
The UPO team during excavation work in the 'stibadium.’
The UPO team during excavation work in the 'stibadium.’ (www.upo.es
Featured Image: Canopus of Hadrian’s Villa. (Public Domain )
By Mariló T. A.
This article was first published in Spanish at http://www.ancient-origins.es and has been translated with permission.

Friday, April 15, 2016

Why are people of noble birth said to be ‘blue-blooded’?

History Extra


Detail from Très Riches Heures du Duc de Berry (The Very Rich Hours of the Duke of Berry), c1410


The concept likely originates in medieval Spain as ‘sangre azul’, and is attributed to the rich, powerful families of Castile. As part of their ‘pure Gothic’ descent, they would claim never to have intermarried with another race by drawing attention to their pale skin, which made the blueness of their veins visible.

An English publication of 1811 stated that the nobility of Valencia were divided into three classes – blue blood, red blood and yellow blood – with the first “confined to families who have been made grandees”. In the ninth-century, Spanish military noblemen reportedly proved their pedigree by displaying their visible veins to distinguish themselves from their darker-skinned Moorish enemy.
Throughout Europe it came to express the difference between the upper and lower classes – the former prizing their fashionable marble-like skin complete with visible veins, in contrast to the tanned skin of those toiling in the sun. Somewhat strangely to our eyes, a gentleman suitor might safely make a compliment to his lady’s turquoise veins, which were also often made prominent in early modern portraits of noblewomen. As a mark of nobility, it was truly desirable.

Answered by one of our Q&A experts, Emily Brand

Saturday, March 12, 2016

History Trivia - Cesare Borgia killed in battle

March 12

1507 Cesare Borgia was killed while fighting for the Navarrese king in the city of Viana, Spain.

Thursday, February 25, 2016

What was snuff?

History Extra


Poster from c1880 showing a barister during the stages of taking snuff. (Photo by Hulton Archive/Getty Images)


It was introduced into Spain following Columbus’s second voyage to the New World in the 1490s.
The supposed medicinal properties of tobacco saw it spread around Europe, rising in fortune in the 1560s when the French Queen Catherine de’ Medici declared it a wonder for headaches (it had been recommended by John Nicot, who later gave his name to nicotine).
The fashion spread throughout Europe, and by the 1700s snuff was considered a luxury product and mark of refinement. Sneezes were common after a pinch of snuff but they would be mocked as the sign of a beginner.
Though the stereotypical image of the snuff-taker is the Georgian dandy, it was also popular among women – George III’s queen was so fond of it that she earned the nickname ‘Snuffy Charlotte’.
As with most fashions it fell from favour, as new stimulants appeared.
Answered by one of our Q&A experts, Emily Brand

Thursday, January 28, 2016

Beer Before Wine: Research Shows that Spain was a Beer Country First

Ancient Origins

A Colorado State University professor says he wants to write a book on caelia—an ancient Spanish beer that was replaced by wine after the Roman Empire invaded Iberia. He also may collaborate with a brewery or the university’s prominent fermentation program to produce a batch of the old brew, which he calls “beer juice.”
But if you’re curious and you’re visiting Spain, some Spanish breweries have already resurrected the beverage, the origins of which date back at least 5,000 years.
Jonathan Carlyon, professor of languages and culture, has been studying the prehistoric Spanish beverage. His specialty at the university is early Hispanic literary culture. He knows a lot about Spanish history and its people’s reliance on caelia and beer until the Romans began making incursions in Hispania beginning around 218 BC and introduced wine, says a press release from Colorado State.
Some Spanish brewers already make caelia, but Professor Carlyon is considering asking a Fort Smith, Colorado, brewery or the university’s fermentation program to brew up a batch too. Apart from writing a paper or a book about the beverage, he expressed his interest in perhaps providing a class on the drink for the university’s fermentation students.
“Now beer is worthy of serious academic scholarship,” he is quoted in the press release. “We’re always trying to recruit students to take our courses and get our minor. The Languages, Literatures and Cultures lens can be used in almost any field.”
Colorado State University Professor Jonathan Carlyon with a bottle of caelia from a Spanish microbrewery
Colorado State University Professor Jonathan Carlyon with a bottle of caelia from a Spanish microbrewery (CSU photo)
“The name Caelia, derived from the Latin verb for heating, ‘calefacere,’ was inspired by the heat used in the brewing process,” the release stated. “Carlyon has tracked the consumption of Caelia back about 5,000 years, to a time in Spain when women brewed the lightly carbonated drink as part of their daily routine, using a fermentation process similar to the one they used to make bread. ‘It was like a beer juice, compared to the beer made today,’ he says.”
The Roman Empire’s military was unable to conquer the ancient Spanish city of Numancia, between Madrid and Barcelona. Carlyon says before every battle the soldiers of Numancia got drunk on caelia
“contributing to the Romans’ view of them as fierce, wild fighters who successfully held off the invaders until the Romans wearied of the losses and reverted to building a wall around the fortified city in a siege. Finally, the Romans stopped fighting, closed them in and starved them, but it took two years.”
A pitcher from ancient Numancia.
A pitcher from ancient Numancia. ( Ecelan/CC BY SA 4.0 )
The Romans replaced the native beer culture with viniculture, but what goes around comes around. In 1550, when the Spanish began their incursions into the Americas they listed grapevines as a valuable commodity, not hops or barley, CSU says.
“The fact that they chose that reflected the culture of the time. In 1550, it had been more than 1,000 years since beer had been prevalent,” Carlyon said.
Proto-cuneiform recording the allocation of beer, probably from southern Iraq, Late Prehistoric period, about 3100-3000 BC
Proto-cuneiform recording the allocation of beer, probably from southern Iraq, Late Prehistoric period, about 3100-3000 BC ( Takomabibelot/ CC BY 2.0 )
Other academics have been resurrecting ancient libations.
An archaeologist working with a brewery is recreating ancient beers from around the world, including Turkey, Egypt, Italy, Denmark, Honduras and China, Ancient Origins reported in 2015. Alcohol archaeologist Patrick McGovern thinks he may even be able to recreate a drink from Egypt that is 16,000 years old.
Professor McGovern, of the University of Pennsylvania Museum of Archaeology and Anthropology, has been working with Dogfish Head Brewery in Milton, Delaware. The professor is using modern technology to detect traces of ingredients. In addition, Dogfish Head Brewery has produced beer using African, South American, and Finnish recipes from centuries ago. For a list of the brews, see dogfish.com/ancientales.
It’s not just beer that archaeologists are trying to recreate. Ancient-Origins.net reported in 2013 that Italian archaeologists planted a vineyard near Catania in Sicily with the aim of making wine using techniques from classical Rome described in ancient texts. The team expected its first vintage within four years.
These attempts at drinking the spirits of ancestors go back quite a few years. There is a reference at thekeep.org about a 1996 attempt by Newcastle Breweries in Melbourne to brew an ancient Egyptian beer too.

The Herald-Sun reported that 'Tutankhamon Ale' will be based on sediment from jars found in a brewery housed in the Sun Temple of Nefertiti, and the team involved has gathered enough of the correct raw materials to produce just 1000 bottles of the ale,” Caroline Seawright wrote at thekeep.org. That beer was 5 to 6 percent alcohol and was sold at Harrods for £50 (about $100) a bottle. The profit was to go toward further research into Egyptian beer making.
Featured image: A glass of beer atop old barrels ( public domain ).
By Mark Miller

Sunday, January 24, 2016

Medieval kebabs and pasties: 5 foods you (probably) didn’t know were being eaten in the Middle Ages


History Extra

Here, freelance writer George Dobbs reveals five examples of commonplace courtly dishes that wouldn't look too out of place on your dinner table today.

Sweet and sour

Sweet and sour rabbit is one of the more curious dishes included in Maggie Black's The Medieval Cookbook. Found in a collection of 14th-century manuscripts called the Curye on Inglish, it includes sugar, red wine vinegar, currants, onions, ginger and cinnamon (along with plenty of “powdour of peper”) to produce a sticky sauce with more than a hint of the modern Chinese takeaway.
The recipe probably dates as far back as the Norman Conquest, when the most surprising ingredient for Saxons would have been rabbit, only recently introduced to England from continental Europe.

 

Pasta

In the same manuscript we find instructions for pasta production, with fine flour used to “make therof thynne foyles as paper with a roller, drye it hard and seeth it in broth”. This was known as 'losyns', and a typical dish involved layering the pasta with cheese sauce to make another English favourite: lasagne.
Sadly the lack of tomatoes meant there was no rich bolognese to go along with the béchamel, but it was still a much-loved dish, and was served at the end of meals to help soak up the large amount of alcohol you were expected to imbibe – much as an oily kebab might today.
In Thomas Austin's edition of Two Fifteenth Century Cookery Books, you can find several other pasta recipes, including ravioli and Lesenge Fries – a sugar and saffron doughnut, similar to the modern Italian feast day treats such as frappe or castagnole. The full edition, including hundreds of medieval recipes, can be found online through the University of Michigan database.

Rice dishes

Rice was grown in Europe as early as the 8th century by Spanish Moors. By the 15th century it was produced across Spain and Italy, and exported to all corners of Europe in vast quantities. The brilliant recipe resource www.medievalcookery.com shows the wide variety of ways in which rice was used, including three separate medieval references to a dish called blancmager.
Rather than the pudding you might expect, blancmager was actually a soft rice dish, combining chicken or fish with sugar and spices. Due to its bland nature, it was possibly served to invalids as a restorative.
There were also sweet rice dishes, including rice drinks and a dish called prymerose, which combined honey, almonds, primroses and rice flour to make a thick rice pudding.

 

Pasties

Wrapping food in pastry was commonplace in medieval times. It meant that meat could be baked in stone ovens without being burnt or tarnished by soot, while also forming a rich, thick gravy.
Pie crusts were elaborately decorated to show off the status of the host, and diners would often discard it to get to the filling. However, there were also pastry dishes intended to be eaten as a whole. In The Goodman of Paris, translated into English by Eileen Power, we find a recipe for cheese and mushroom pasties, and we're even given instruction on how to pick our ingredients, with “mushrooms of one night... small, red inside and closed at the top” being the most suitable.

Candy

Subtleties are a famous medieval culinary feature. The term actually encompasses the notion of entertainment with food as well as elaborate savoury dishes, but it's most often used to refer to lavish constructions of almond and sugar that were served at the end of the meal.
These weren't the only way to indulge a sweet tooth, however. Maggie Black describes a recipe in the Curye on Inglish that combines pine nuts with sugar, honey and breadcrumbs to give a chewy candy. And long before it was a health food, almond milk was a commonplace drink at medieval tables. 
So what have we learned? From just a few examples it's easy to see that, despite technological restrictions, cookery of this period wasn't necessarily unskilled or unpalatable. It's true that a cursory glance over recipe collections reveals odd dishes such as gruel and compost, which look about as appetising as their names suggest. But for every grim oddity there were many more meals that still sound mouthwatering today. In fact, many of our modern favourites may have roots in medieval kitchens.

George Dobbs is a freelance writer who specialises in literature and history.