Book Spotlight: The Blackest Time by Ken Tentarelli

 

Set in the 1300s during the devastating black plague, The Blackest Time is a powerful tale of compassion, love, and the human spirit’s ability to endure immense adversity.

Gino, the central character, is a young man who leaves his family’s farm to find work in a pharmacy in Florence. His experiences show us how people coped in the most horrific time in history.

Shortly after Gino arrived in the city, two years of incessant rain destroyed crops in the countryside, leading to famine and despair in the city. Gino offers hope and help to the suffering— he secures shelter for a woman forced to leave her flooded farm, rescues a young girl orphaned by the plague, and aids others who have lost everything.

The rains had barely ended when the plague hit the city, exposing the true character of its people. While some blamed others for the devastation, the story focuses on the compassionate acts of neighbors helping each other overcome fear and suffering. Doctors bravely risk infection to care for their patients. A woman healer, wrongly accused of witchcraft and driven from the city, finds a new beginning in a village where her skills were appreciated.

Despite the hardships, love blossoms between Gino and a young woman he met at the apothecary. Together they survive, finding strength in each other and hope in a world teetering on the edge.

The Blackest Time is a testament to the strength of the human spirit in overcoming unimaginable tragedy.

 Buy Link:

 Universal Buy Link:  https://books2read.com/u/bPO08J

 

 

Ken Tentarelli is a frequent visitor to Italy. In travels from the Alps to the southern coast of Sicily, he developed a love for its history and its people.

He has studied Italian culture and language in Rome and Perugia, background he used in his award-winning series of historical thrillers set in the Italian Renaissance. He has taught courses in Italian history spanning time from the Etruscans to the Renaissance, and he's a strong advocate of libraries and has served as a trustee of his local library and officer of the library foundation.

When not traveling, Ken and his wife live in beautiful New Hampshire.

Author Links:

Website:   https://KenTentarelli.com

Facebook:  https://www.facebook.com/ken.tentarelli.3/

Instagram:    https://www.instagram.com/kententarelliauthor/

Book Bub:  https://www.bookbub.com/authors/ken-tentarelli

Amazon Author Page: 

https://www.amazon.com/stores/Ken-Tentarelli/author/B07PDYZ34Q

Goodreads: https://www.goodreads.com/author/show/18920645.Ken_Tentarelli

 

Introduction of farming led to ‘Black Death’-type population collapse

History Extra

The introduction of farming into Western Europe 7,500 years ago led to dramatic population collapse, according to new research.

 In a study published in the journal Nature Communications, researchers from University College London (UCL) found evidence of decreases in population size as great as 60 per cent.

Looking at the distribution of nearly 8,000 radiocarbon dates from archaeological sites in several regions, and using novel statistical analysis, the team noticed that while there was evidence of a dramatic increase in human activity shortly after farming was introduced, it was not sustained.

Instead the team found, in many regions, proof of population collapse on a similar scale to the Black Death.

While the exact cause of these population decreases remains unknown, the team says farming could have driven population growth to unsustainable levels.

Alternatively, soils could have become eroded, or depleted of nutrients.

Professor Stephen Shennan, lead author of the study, said: “The introduction of farming is widely believed to have led to sustained population growth, but the new evidence we’ve uncovered suggests this large-scale ‘boom-and-bust’ pattern.

“The reasons behind this trend still remain unknown, but they could have been to do with farming itself.”

  Dr Adrian Timpson, a co-author of the study, said: “The reasons why these populations collapsed so dramatically remains unknown.

“One possibility could be changes in climate, which can affect the suitability and productivity of crops in different regions. But when we looked into this further, we found no conclusive proof of a link.”

Your 60-second guide to the Black Death

History Extra

Q: What was the Black Death?
 A: In the Middle Ages the Black Death, or ‘pestilencia’, as contemporaries called various epidemic diseases, was the worst catastrophe in recorded history. Some dubbed it ‘magna mortalitas’ (great mortality), emphasising the death rate. It destroyed a higher proportion of the population than any other single known event. One observer noted ‘the living were scarcely sufficient to bury the dead.’ No one could be sure what caused it.

Q: When did the Black Death break out? A: The disease arrived in western Europe in 1347 and in England in 1348. It faded away in the early 1350s. Q: Where did it originate, and what areas did it affect? A: Breaking out in ‘the east’, as medieval people put it, it came north and west after striking the eastern Mediterranean and Italy, Spain and France. It then came to Britain, where it struck Dorset and Hampshire along the south coast of England simultaneously. It then spread north and east, then on to Scandinavia and Russia.

Q: How did it spread?
A: The disease spread from animal populations to humans through the agency of fleas from dying rats. Plague bacteria stifled the vital organs of those infected. Its lethality arose from the onslaught of three types: bubonic, pneumonic and, occasionally, septicaemic plague.

Q: Who was affected?
A: Old and young, men and women: all of society – royalty, peasants, archbishops, monks, nuns and parish clergy. Both artisan and artistic skills were lost or severely affected, from cathedral building in Italy to pottery production in England. Artists such as the Lorinzetti brothers of Siena were victims, and the English royal masons, the Ramseys, died. There were shortages of people to till the land and tend cattle and sheep.

Q: What were the symptoms?
A: Symptoms included swellings – most commonly in the groin, armpits and neck; dark patches, and the coughing up of blood.

 Medieval observers – and their modern counterparts in 19th-century China and 20th-century Vietnam, observing more recent outbreaks – noted that different strains of the disease took from five days to as little as half a day to cause death.

Q: How many people were killed?
A: In Europe in three or four years, 50 million people died. The population was reduced from some 80 million to 30 million. It killed at least 60 per cent of the population in rural and urban areas. Some communities such as Quob in Hampshire were wiped out; many rural communities went into decline and were in time deserted. We know that some populations survived, but medieval people had no such knowledge – all they knew was that everyone would certainly die.

Q: Was it a one-off occurrence?
A: No. There have been three identified so-called ‘pandemics’. First, there was a significant international epidemic in the sixth century AD. Second, starting with The Black Death – its deadliest attack - plague later returned to Britain in 1361 (when it affected especially younger and elderly people); 1374, and regularly until it disappeared shortly after the Great Plague of 1665. Third, the disease broke out once more in Asia in the 1890s, and established new foci, where it is still found in animal populations today.

 Q: What remedies were used?
A: Medieval people believed that the disease came from God, and so responded with prayers and processions. Some contemporaries realised that the only remedy for plague was to run away from it – Boccaccio’s Decameron is a series of tales told among a group of young people taking refuge from the Black Death outside Florence. There was no known remedy, but people wanted medicines: Chaucer commented that the Doctor of Physic made much ‘gold’ out of the pestilence. The plague bacteria were identified in Asia in the 1890s, and the connection with animals and fleas established. Modern antibiotics can combat plague, but these are under threat from mutating diseases and immunity to antibiotics’ effects.

 Q: Will it return?
A: In fact, the disease has never gone away. An outbreak in Surat in India in the early 1990s caused panic across the world. The death of a herdsman in Kyrgyzstan in 2013 from bubonic plague was wildly exaggerated in the media. With our better understanding of historic plague, other diseases among animals such as bird-flu and swine-flu are carefully monitored today in case they develop into person-to-person infections resulting in high mortality as witnessed in the Black Death.

Tom Beaumont James, a professor of archaeology and history at the University of Winchester, sums up the need-to-know facts about the Black Death of 1348-50

10 dangers of the medieval period

History Extra

1) Plague
 The plague was one of the biggest killers of the Middle Ages – it had a devastating effect on the population of Europe in the 14th and 15th centuries. Also known as the Black Death, the plague (caused by the bacterium called Yersinia pestis) was carried by fleas most often found on rats. It had arrived in Europe by 1348, and thousands died in places ranging from Italy, France and Germany to Scandinavia, England, Wales, Spain and Russia.

 The deadly bubonic plague caused oozing swellings (buboes) all over the body. With the septicaemic plague, victims suffered from skin that was darkly discoloured (turning black) as a result of toxins in the bloodstream (one reason why the plague has subsequently been called the ‘Black Death’). The extremely contagious pneumonic plague could be contracted by merely sneezing or spitting, and caused victims’ lungs to fill up.

 The Black Death killed between a third and half of the population of Europe. Contemporaries did not know, of course, what caused the plague or how to avoid catching it. They sought explanations for the crisis in God’s anger, human sin, and outsider/marginal groups, especially Jews. If you were infected with the bubonic plague, you had a 70–80 per cent chance of dying within the next week. In England, out of every hundred people, perhaps 35–40 could expect to die from the plague.

 As a result of the plague, life expectancy in late 14th-century Florence was just under 20 years – half of what it had been in 1300. From the mid-14th-century onwards, thousands of people from all across Europe – from London and Paris to Ghent, Mainz and Siena – died. A large number of those were children, who were the most vulnerable to the disease.

 2) Travel
 People in the medieval period faced a host of potential dangers when travelling.

 A safe, clean place to sleep upon demand was difficult to find. Travellers often had to sleep out in the open – when travelling during the winter, they ran the risk of freezing to death. And while travelling in groups provided some safety, one still might be robbed or killed by strangers – or even one’s fellow travellers.

 Nor were food and drink provided unless the traveller had found an inn, monastery, or other lodging. Food poisoning was a risk even then, and if you ran out of food, you had to forage, steal, or go hungry.

 Medieval travellers could also be caught up in local or regional disputes or warfare, and be injured or thrown into prison. Lack of knowledge of foreign tongues could also lead to problems of interpretation.

 Illness and disease could also be dangerous, and even fatal. If one became unwell on the road, there was no guarantee that decent – or indeed any – medical treatment could be received.

 Travellers might also fall victim to accident. For example, there was a risk of drowning when crossing rivers – even the Holy Roman emperor, Frederick I, drowned in 1190 when crossing the Saleph river during the Third Crusade. Accidents might also happen upon arrival: in Rome during the 1450 jubilee, disaster struck when some 200 people in the huge crowd crossing the great bridge of Sant’ Angelo tumbled over the edge and drowned.

While it was faster to travel by sea than land, stepping onto a boat presented substantial risks: a storm could spell disaster, or navigation could go awry, and the medieval wooden ships used were not always equal to the challenges of the sea. However, by the later Middle Ages, sea travel was becoming faster and safer than ever before. An average traveller in the medieval period could expect to cover 15–25 miles a day on foot or 20–30 on a horse, while sailing ships might make 75–125 miles a day.

 3) Famine
 Famine was a very real danger for medieval men and women. Faced with dwindling food supplies due to bad weather and poor harvests, people starved or barely survived on meagre rations like bark, berries and inferior corn and wheat damaged by mildew.

 Those eating so little suffered malnutrition, and were therefore very vulnerable to disease. If they didn’t starve to death, they often died as a result of the epidemics that followed famine. Illnesses like tuberculosis, sweating sickness, smallpox, dysentery, typhoid, influenza, mumps and gastrointestinal infections could and did kill.

 The Great Famine of the early 14th century was particularly bad: climate change led to much colder than average temperatures in Europe from c1300 – the ‘Little Ice Age’. In the seven years between 1315 and 1322, western Europe witnessed incredibly heavy rainfall, for up to 150 days at a time.

 Farmers struggled to plant, grow and harvest crops. What meagre crops did grow were often mildewed, and/or terribly expensive. The main food staple, bread, was in peril as a result. This also came at the same time as brutally cold winter weather.

 At least 10 per cent – perhaps close to 15 per cent – of people in England died during this period.

 4) Childbirth
 Today, with the benefits of ultrasound scans, epidurals and fetal monitoring, the risk for mother and baby during pregnancy and childbirth is at an all-time low. However, during the medieval period, giving birth was incredibly perilous.

 Breech presentations of the baby during labour often proved fatal for both mother and child. Labour could go on for several days, and some women eventually died of exhaustion. While Caesarean sections were known, they were unusual other than when the mother of the baby was already dead or dying, and they were not necessarily successful.

 Midwives, rather than trained doctors, usually attended pregnant women. They helped the mother-to-be during labour and, if needed, were able to perform emergency baptisms on babies in danger of dying. Most had received no formal training, but relied on practical experience gleaned from years of delivering babies.

 New mothers might survive the labour, but could die from various postnatal infections and complications. Equipment was very basic, and manual intervention was common. Status was no barrier to these problems – even Jane Seymour, the third wife of Henry VIII, died soon after giving birth to the future Edward VI in 1537.

5) Infancy and childhood
 Infancy was particularly dangerous during the Middle Ages – mortality was terribly high. Based on surviving written records alone, scholars have estimated that 20–30 per cent of children under seven died, but the actual figure is almost certainly higher.

 Infants and children under seven were particularly vulnerable to the effects of malnutrition, diseases, and various infections. They might die due to smallpox, whooping cough, accidents, measles, tuberculosis, influenza, bowel or stomach infections, and much more. The majority of those struck down by the plague were also children. Nor, with chronic malnutrition, did the breast milk of medieval mothers carry the same immunity and other benefits of breast milk today.

 Being born into a family of wealth or status did not guarantee a long life either. We know that in ducal families in England between 1330 and 1479, for example, one third of children died before the age of five.

 6) Bad weather
 The vast majority of the medieval population was rural rather than urban, and the weather was of the utmost importance for those who worked or otherwise depended on the land. But as well as jeopardising livelihoods, bad weather could kill.

 Consistently poor weather could lead to problems sowing and growing crops, and ultimately the failure of the harvest. If summers were wet and cold, the grain crop could be destroyed. This was a major problem, as cereal grains were the main food source for most of the population.

 With less of this on hand, various problems would occur, including grain shortages, people eating inferior grain, and inflation, which resulted in hunger, starvation, disease, and higher death rates.

 This was especially the case from the 14th through to the 16th centuries, when the ice pack grew. By 1550, there had been an expansion of glaciers worldwide. This meant people faced the devastating effects of weather that was both colder and wetter.

 Medieval men and women were therefore eager to ensure that weather conditions stayed favourable. In Europe, there were rituals for ploughing, sowing seeds, and the harvesting of crops, as well as special prayers, charms, services, and processions to ensure good weather and the fertility of the fields. Certain saints were thought to protect against the frost (St Servais), have power over the wind (St Clement) or the rain and droughts (St Elias/Elijah) and generally the power of the saints and the Virgin Mary were believed to protect against storms and lightning.

 People also believed the weather was not merely a natural occurrence. Bad weather could be caused by the behaviour of wicked people, like murder, sin, incest, or family quarrels. It could also be linked to witches and sorcerers, who were thought to control the weather and destroy crops. They could, according to one infamous treatise on witches – the Malleus Maleficarum, published in 1486 – fly in the air and conjure storms (including hailstorms and tempests), raise winds and cause lightning that could kill people and animals.

 7) Violence
 Whether as witnesses, victims or perpetrators, people from the highest ranks of society to the lowest experienced violence as an omnipresent danger in daily life.

 Medieval violence took many forms. Street violence and brawls in taverns were not uncommon. Vassals might also revolt against their lords. Likewise, urban unrest also led to uprisings – for example, the lengthy rebellion of peasants in Flanders of 1323–28, or the Peasants’ Revolt of 1381 in England.

 Medieval records demonstrate the presence of other types of violence also: rape, assault and murder were not uncommon, nor was accidental homicide. One example is the case of Maud Fras, who was hit on the head and killed by a large stone accidentally dropped on her head at Montgomery Castle in Wales in 1288.

 Blood feuds between families that extended over generations were very much evident. So was what we know today as domestic violence. Local or regional disputes over land, money or other issues could also lead to bloodshed, as could the exercise of justice. Innocence or guilt in trials were at times decided by combat ordeals (duels to the death). In medieval Wales, political or dynastic rivals might be blinded, killed or castrated by Welsh noblemen to consolidate their positions.

 Killing and other acts of violence in warfare were also omnipresent, from smaller regional wars to larger-scale crusades from the end of the 11th century, fought by many countries at once. Death tolls in battle could be high: the deadliest clash of the Wars of the Roses, the battle of Towton (1461), claimed between 9,000 and 30,000 lives, according to contemporary reports.

 8) Heresy
 It could also be dangerous to disagree. People who held theological or religious opinions that were believed to go against the teachings of the Christian church were seen as heretics in medieval Christian Europe. These groups included Jews, Muslims and medieval Christians whose beliefs were considered to be unorthodox, like the Cathars.

 Kings, missionaries, crusaders, merchants and others – especially from the late 11th century – sought to ensure the victory of Christendom in the Mediterranean world. The First Crusade (1096–99) aimed to capture Jerusalem – and finally did so in 1099. Yet the city was soon lost, and further crusades had to be launched in a bid to regain it.

 Jews and Muslims also suffered persecution, expulsion and death in Christian Europe. In England, anti-Semitism resulted in massacres of Jews in York and London in the late 12th century, and Edward I banished all Jews from England in 1290 – they were only permitted to return in the mid-1600s.

 From the eighth century, efforts were also made to retake Iberia from Muslim rule, but it was not until 1492 that the entire peninsula was recaptured. This was part of an attempt in Spain to establish a united, single Christian faith and suppress heresy, which involved setting up the Spanish Inquisition in 1478. As a result, the Jews were expelled from Spain in 1492, and Muslims were only allowed to stay if they converted to Christianity.

 Holy wars were also waged on Christians who were widely considered to be heretics. The Albigensian Crusade was directed at the Cathars (based chiefly in southern France) from 1209–29 – and massacres and more inquisitions and executions followed in the later 13th and 14th centuries.

9) Hunting
 Hunting was an important pastime for medieval royalty and the aristocracy, and skill in the sport was greatly admired. The emperor Charlemagne was recorded as greatly enjoying hunting in the early ninth century, and in England William the Conqueror sought to establish royal forests where he could indulge in his love of the hunt. But hunting was not without risks.

 Hunters could easily be injured or killed by accidents. They might fall from their horse, be pierced by an arrow, be mauled by the horns of stags or tusks of boars, or attacked by bears.

 Status certainly did not guarantee safety. Many examples exist of kings and nobles who met tragic ends as a result of hunting. The Byzantine emperor Basil I died in 886 after apparently having his belt impaled on the horns of a stag and being dragged more than 15 miles before being freed.

 In 1100, King William II (William Rufus) was famously killed by an arrow in a supposed hunting accident in the New Forest. Likewise, in 1143, King Fulk of Jerusalem died in a hunting accident at Acre, when his horse stumbled and his head was crushed by his saddle.

 10) Early or sudden death Sudden or premature death was common in the medieval period. Most people died young, but death rates could vary based on factors like status, wealth, location (higher death rates are seen in urban settlements), and possibly gender. Adults died from various causes, including plague, tuberculosis, malnutrition, famine, warfare, sweating sickness and infections. 

Wealth did not guarantee a long life. Surprisingly, well-fed monks did not necessarily live as long as some peasants. Peasants in the English manor of Halesowen might hope to reach the age of 50, but by contrast poor tenants in same manor could hope to live only about 40 years. Those of even lower status (cottagers) could live a mere 30 years.

 By the second half of the 14th century, peasants there were living five to seven years longer than in the previous 50 years. However, the average life expectancy for ducal families in England between 1330 and 1479 generally was only 24 years for men and 33 for women. In Florence, laypeople in the late 1420s could expect to live only 28.5 years (men) and 29.5 years (women).

 Dying a ‘good’ death was very important to medieval people, and was the subject of many books. People often worried about ‘sudden death’ (whether in battle, from natural causes, by execution, or an accident) and what would happen to those who died without time to prepare and receive the last rites. Written charms, for example, were thought to provide protection against sudden death – whether against death in battle, poison, lightning, fire, water, fever or other dangers.

 Dr Katharine Olson is a lecturer in medieval and early modern history at Bangor University. She specialises in the religious, cultural, social, political and intellectual history of medieval and early modern Britain, Ireland, Europe and the Atlantic world, c1100–1750.

Latest Thornton Abbey Discovery: Did the Great Famine take a Medieval Priest and Leave an Elaborate Grave?

Ancient Origins

The remains of a Medieval priest who died 700 years ago has been uncovered at Thornton Abbey in Lincolnshire. Research shows he could have been a victim of the Great Famine.

Archaeologists from the University of Sheffield uncovered the rare find at Thornton Abbey in Lincolnshire, which was founded as a monastery in 1139 and went onto become one of the richest religious houses in England.

The priest's gravestone was discovered close to the altar of a former hospital chapel. Unusually for the period, it displayed an inscription of the deceased's name, Richard de W'Peton -- abbreviated from 'Wispeton', a medieval incarnation of modern Wispington in Lincolnshire -- and his date of death, 17 April 1317.

 The slab also contained an extract from the Bible, specifically Philippians 2:10, which reads; "that at the name of Jesus every knee should bow, of those in heaven, and of those on earth, and of those under the earth."

The coffin lid for the Medieval priest Richard de W'Peton. (University of Sheffield)

The discovery of Richard's grave was made by University of Sheffield PhD student Emma Hook, who found his skeletal remains surrounded by the decayed fragments of a wooden coffin. "After taking Richard's skeleton back to the laboratory, despite poor preservation, we were able to establish Richard was around 35-45 years-old at the time of his death and that he had stood around 5ft 4ins tall," said Emma.

"Although he ended his days in the priesthood, there is also some suggestion that he might have had humbler origins in more worldly work; his bones show the marks of robust muscle attachments, indicating that strenuous physical labour had been a regular part of his life at some stage. Nor had his childhood been easy; his teeth show distinctive lines known as dental enamel hypoplasia, indicating that his early years had been marked by a period of malnutrition or illness."

The medieval priest’s bones. (University of Sheffield)

In order to further investigate Richard's health, researchers in the Department of Archaeology produced a 3D scan of his skull. The model produced enables detailed features of the skull to be seen with much more ease than with the naked eye.

This revealed a potentially violent episode in the priest's past: a slight depression in the back of his skull shows evidence of an extremely well-healed blunt force trauma suffered many years before Richard's death.

The 3d image of Richard's skull. (University of Sheffield)

 None of the investigations shed light on the cause of his demise at a relatively young age, however there is one possibility that researchers are exploring.

Dr. Hugh Willmott from the University of Sheffield's Department of Archaeology, who has been working on the excavation site at Thornton Abbey since 2011, said: "2017 marks not only the 700th anniversary of Richard's death, but also that of a catastrophic event that is now largely forgotten, but caused years of suffering for the whole of Europe: The Great Famine of 1315-1317.

"Triggered by a whole spring and summer of relentlessly heavy rain that caused widespread crop failures -- which vastly depleted the availability of grain for humans and hay or straw for animals -- this was a period of mass starvation. Although not on the same scale as the Black Death, which devastated Europe from 1346-1353 and which also left its mark at Thornton Abbey, these hungry times struck rich and poor alike, killing millions across the continent."

Ruins of Thornton Abbey, Lincolnshire. (David Wright/CC BY SA 2.0)

He added: "By spring 1317, when Richard died, the crisis was at its peak and its events would undoubtedly have affected medieval hospitals like Thornton Abbey, and the priests who served there.

"These institutions traditionally cared for the poor and hungry as well as the sick, so during the Great Famine sites like Thornton would have found themselves on the front line. Richard would have ministered to the starving, working in the face of desperately limited resources -- and perhaps despite these efforts, he too succumbed to the natural disaster that was unfolding around him. For now, such a narrative can only be a matter of speculation, but it does seem clear that -- whatever caused his death -- at the end of his days Richard was held in high regard, afforded an elaborate burial in the most prestigious part of the hospital chapel, in the very place he would have spent his final years working among the poor and dying."

This is the latest significant archaeological find at Thornton Abbey in Lincolnshire. Last year a mass burial of bodies, known to be victims of the Black Death, was discovered at the hospital. A total of 48 skeletons, many of which were children, were found by the excavation team including PhD and undergraduate archaeology students.

Excavating the site where the Medieval priest Richard de W'Peton was found. (University of Sheffield)

Top image: The recently unearthed medieval priest’s skull and coffin lid. Source: University of Sheffield

Source: Sheffield, University of. "Medieval priest discovered in elaborate grave 700 years after his death." ScienceDaily. ScienceDaily, 17 April 2017.

Your 60-second guide to the Black Death

History Extra

Death strangling victim of Black Death, 1376. (Artist Werner Forman, image Alamy)

Q: What was the Black Death?
 A: In the Middle Ages the Black Death, or ‘pestilencia’, as contemporaries called various epidemic diseases, was the worst catastrophe in recorded history. Some dubbed it ‘magna mortalitas’ (great mortality), emphasising the death rate.

 It destroyed a higher proportion of the population than any other single known event. One observer noted ‘the living were scarcely sufficient to bury the dead.’ No one could be sure what caused it.

 Q: When did the Black Death break out?
 A: The disease arrived in western Europe in 1347 and in England in 1348. It faded away in the early 1350s.

 Q: Where did it originate, and what areas did it affect?
 A: Breaking out in ‘the east’, as medieval people put it, it came north and west after striking the eastern Mediterranean and Italy, Spain and France.

 It then came to Britain, where it struck Dorset and Hampshire along the south coast of England simultaneously. It then spread north and east, then on to Scandinavia and Russia.

 Q: How did it spread?
 A: The disease spread from animal populations to humans through the agency of fleas from dying rats. Plague bacteria stifled the vital organs of those infected.

 Its lethality arose from the onslaught of three types: bubonic, pneumonic and, occasionally, septicaemic plague.

 Q: Who was affected?
 A: Old and young, men and women: all of society – royalty, peasants, archbishops, monks, nuns and parish clergy.

 Both artisan and artistic skills were lost or severely affected, from cathedral building in Italy to pottery production in England. Artists such as the Lorinzetti brothers of Siena were victims, and the English royal masons, the Ramseys, died.

 There were shortages of people to till the land and tend cattle and sheep.

 Q: What were the symptoms?
 A: Symptoms included swellings – most commonly in the groin, armpits and neck; dark patches, and the coughing up of blood.

Medieval observers – and their modern counterparts in 19th-century China and 20th-century Vietnam, observing more recent outbreaks – noted that different strains of the disease took from five days to as little as half a day to cause death.

 Q: How many people were killed?
 A: In Europe in three or four years, 50 million people died. The population was reduced from some 80 million to 30 million. It killed at least 60 per cent of the population in rural and urban areas.

 Some communities such as Quob in Hampshire were wiped out; many rural communities went into decline and were in time deserted. We know that some populations survived, but medieval people had no such knowledge – all they knew was that everyone would certainly die.

 Q: Was it a one-off occurrence?
 A: No. There have been three identified so-called ‘pandemics’. First, there was a significant international epidemic in the sixth century AD. Second, starting with The Black Death – its deadliest attack - plague later returned to Britain in 1361 (when it affected especially younger and elderly people); 1374, and regularly until it disappeared shortly after the Great Plague of 1665. Third, the disease broke out once more in Asia in the 1890s, and established new foci, where it is still found in animal populations today.

Q: What remedies were used?
 A: Medieval people believed that the disease came from God, and so responded with prayers and processions. Some contemporaries realised that the only remedy for plague was to run away from it – Boccaccio’s Decameron is a series of tales told among a group of young people taking refuge from the Black Death outside Florence.

 There was no known remedy, but people wanted medicines: Chaucer commented that the Doctor of Physic made much ‘gold’ out of the pestilence. The plague bacteria were identified in Asia in the 1890s, and the connection with animals and fleas established.

 Modern antibiotics can combat plague, but these are under threat from mutating diseases and immunity to antibiotics’ effects.

Q: Will it return?
 A: In fact, the disease has never gone away. An outbreak in Surat in India in the early 1990s caused panic across the world. The death of a herdsman in Kyrgyzstan in 2013 from bubonic plague was wildly exaggerated in the media. With our better understanding of historic plague, other diseases among animals such as bird-flu and swine-flu are carefully monitored today in case they develop into person-to-person infections resulting in high mortality as witnessed in the Black Death.

10 things you (probably) didn’t know about the Black Death

History Extra

Plague victims in Perugia. From a 14th century manuscript of the vernacular text 'La Franceschina'. (Photo By DEA / A. DAGLI ORTI/De Agostini/Getty Images)

Here, writing for History Extra, medieval historian Samuel Cohn shares 10 lesser-known facts…

1) The Black Death (October 1347 to c1352) did not eradicate a third of Europe’s population

Open almost any textbook on western civilisation and it will claim that the Black Death felled one-third of Europe’s population. In fact, in some places such as a village on an estate in Cambridgeshire manorial rolls attest that 70 per cent of its tenants died in a matter of months in 1349, and the city of Florence tax records drawn up shortly before and after the Black Death suggest that its toll may have been about the same in 1348.
Yet, the plague skipped over or barely touched other villages, even within Cambridgeshire, and may not have infected at all vast regions such as ones in northern German-speaking lands. Given the state of record-keeping and preservation, we will probably never be able to estimate the Black Death’s European toll with any precision.

2) The Black Death was not a disease of the black rat transmitted to humans by fleas

Not only textbooks but serious monographs on the Black Death and its successive waves of plague into the early 19th century in Europe go on about rats (usually the black ones) and fleas without qualification. But what is the evidence?
No contemporary observers described any epizootic [animal epidemic] of rats or of any other rodents immediately before or during the Black Death, or during any later plagues in Europe – that is, until the ‘third pandemic’ at the end of the 19th century. Yet in subtropical regions of Africa and China, descriptions of ‘rat falls’ accompanying a human disease with buboes in the principal lymph nodes reach back at least to the 18th century.
As for fleas, unlike during the ‘third pandemic’, when plague cases and deaths followed closely the seasonal fertility cycles of various species of rat fleas, no such correlations are found with the Black Death or later European plagues before the end of the 19th century. 

3) The Black Death was not a disease of poverty

Not only do contemporary chroniclers list important knights, ladies, and merchants who died during the Black Death, but administrative records also point to a wide swath of the population felled in 1348–49. Furthermore, many wealthy and well-fed convents, friaries, and monasteries across Europe lost more than half of their members; some even became extinct.
However, by the third or fourth wave of plague in the last decades of the 14th century, burial records and tax registers reveal that the disease had evolved into one of the poor.


_{A Venetian plague doctor, c1800. (Photo By DEA PICTURE LIBRARY/De Agostini/Getty Images)}

4) The Black Death was not a disease only of large cities and towns and villages in the lowlands

In 1348–49, some of the worst-hit regions were in mountainous and in relatively isolated zones, such as in Snowdonia in Wales or the mountain village of Mangona in the Alpi fiorentine, north of Florence, whose communications with cities were less frequent than places further down the slopes and closer to cities.
The experiences of these isolated villages may have been similar to small mining villages in Pennsylvania or in South Africa, or Inuit settlements in Newfoundland under attack by another highly contagious pandemic, the Great Influenza of 1918–19, in which they experienced mortalities from 10 to 40 per cent – many times higher than in New York City or London.

5) The Black Death did not afflict all major European cities and towns on principal trade routes

For reasons that are difficult to explain, cities such as Milan and Douai in Flanders, both major hubs of commerce and industry, appear to have escaped the Black Death in 1348 almost totally unscathed.
In the case of Milan, only one household fell victim to the disease, at least according to chronicles, and the plague was successfully contained. Meanwhile, Douai chronicles, monastic necrologies, and archival records (recording, for example, the deaths of magistrates, and last wills and testaments) show no certain signs of the plague entering that city until the plague of 1400.

6) The Black Death did not result everywhere in the massacre of Jews or the blaming of other minorities

In German-speaking lands, France along the Rhine, and parts of Spain, municipal governments, castellans, bishops, and the Holy Roman Emperor accused Jews of spreading the Black Death by poisoning foodstuffs and water sources, and massacred entire communities of men, women, and babies for these supposed crimes.
The accusations and massacres, however, were not universal between 1348 and 1351. Massacres did not arise in the British Isles (where, at least in England, Jews had been expelled in 1290 by Edward I), and no clear evidence pinpoints any such violence in Italy (except for the Catalans in Sicily). Nor are any massacres recorded in the Middle East.

7) The first ‘quarantine’ was not invented in Venice – rather it was a ‘trentine’ first legislated in Ragusa

The phrase ‘quarantine’ (the exclusion and isolation of those coming from infected regions, or of others suspected of carrying plague, to avoid them mixing with uninfected populations for a certain number of days) was coined in Venice in the early 15^th century, based on a 40-day period of isolation (with Biblical resonances). But the city of Ragusa [present-day Dubrovnik] had beaten the Venetians to the punch in 1377 with a plague ‘quarantine’ of 30 days.
By the early modern period, ‘quarantine’ often had been curtailed further. The period deemed necessary to isolate suspected carriers in Milan during its plague of 1557–75, for instance, had dropped to eight daysfor certain categories of suspicion.


_{Clothes infected by the Black Death being burnt, c 1340. An illustration from the 'Romance of Alexander' in the Bodleian Library, Oxford. (Photo by Hulton Archive/Getty Images)}

8)  All human attempts to end the plague in Europe were not in vain

Cities that managed to keep plague beyond their borders were those that devised and implemented quarantine: border controls at city gates, harbours, and mountain passes; individual health passports (which identified a person and certified where he or she came from), and other related measures such as spy networks to signal when a plague had erupted in a foreign city or region.
Ragusa was a pioneer in this regard, with its earliest ‘quarantine’ and its increasingly sophisticated measures to isolate the infected and control its borders during the late 14th and 15th centuries. Its last plague was in 1533, while in England it was 1665–56, in the Baltic region 1709–13, and Northern Africa and the Middle East the 19^th century. Many Italian regions followed Ragusa’s lead, and after them, other regions of western and central Europe.

9) Despite the thousands who sacrificed their lives assisting spiritually or physically the afflicted during the Black Death, the church awarded none of them with blessed or saintly status

From October 1347 in Sicily to the early 1350s further north, contemporary chroniclers decried peoples abandonment of sick family members, and criticised clergymen and doctors who were ‘cowardly’ in reneging on their responsibilities to escape the plague’s vicious contagion. However, occasionally contemporary writers also praised those who stayed on to nurse the afflicted, and who often lost their lives in so doing.
Curiously, the church did not recognise any of these martyrs during the Black Death with elevations to beatitude or sanctity.
The first to be so recognised did not appear until the 15^th century, and those who intervened to help those afflicted by the plague (that is, during their own lifetimes and not as post-mortem miraculous acts) remained rare even during 16^th and 17th centuries.

10) The Black Death travelled 30 to 100 times faster over land than the bubonic plagues of the 20th century

It is thought that the Black Death spread at a rate of a mile or more a day, but other accounts have measured it in places to have averaged as far as eight miles a day.
By contrast, scientists in South Africa, New Orleans, and other places affected by bubonic plague in the early 20th century devised experiments to clock their plague’s spread, and found it moving no faster than eight miles a year. It spread so slowly because modern bubonic plague was a rodent disease and often one dependent on the house rat.

These extreme differences in the spread of the Black Death and the bubonic plagues of modern times are seen despite the revolutions in transport with steam power, railway, and, by the early 20th century, automobiles.
Samuel Cohn is professor of medieval history at the University of Glasgow. He is the author of Cultures of Plague: Medical Thinking at the End of the Renaissance (Oxford University Press, 2010) and The Black Death Transformed: Disease and Culture in Early Renaissance Europe (Edward Arnold Publishers Ltd, 2002).

Post-Black Death: a ‘golden age’ for medieval women?

History Extra

A French manuscript from c1327–35 depicts a woman forging nails. Though such opportunities did exist in London before the Black Death, they increased significantly afterwards. © AKG-Images

In April 1349, as the Black Death swept through London, Mathilda de Myms drew up her will. Her husband, John, had died the previous month, leaving his tenements to his wife and entrusting to her the guardianship of their daughter, Isabella. But the plague continued to ravage the capital, and Mathilda – wisely, as it transpired – decided to get her affairs in order. Shortly afterwards she was herself struck down.
John and Mathilda had run a business making religious images and paintings. Mathilda’s will arranged for her apprentice, William, to continue his training with a monk in Bermondsey Priory, and bequeathed to him the tools he needed, together with one of her best chests in which to keep them. A brewery owned by Mathilda was to be sold to pay for prayers for her and John.
That will underlines the devastating impact of the Black Death on thousands of families across the country; indeed, the disease subsequently took Isabella’s guardian. But the document also offers other insights – specifically, into opportunities that resulted from the soaring death toll.
In this instance, Mathilda clearly had wealth of her own, and the freedom to write such a will. She was briefly an early beneficiary of a period of relative economic power for women created by the sudden dearth of skilled and trained men – an era that has been dubbed a ‘golden age’.
Even before the plague afflicted London, the capital’s customary law offered women freedoms that they rarely enjoyed elsewhere in England, except perhaps in York. For example, a woman might enter into obligations on her own behalf, take on apprentices, run her own business, rent property, and sue (or be sued) for debt in the London courts. A woman – especially if she was a widow – could even write a will, as Mathilda de Myms did.

_{These four mortuary crosses were placed on the body of a plague victim in London c1348. It was in the capital that the Black Death had the greatest impact on women’s lives. © Wellcome Images}
But after the plague struck, sending London’s population plummeting to 40,000 from a peak of 80,000 in 1300, these opportunities multiplied. In fact, the mayor and aldermen, alarmed by a chronic shortage of manpower, began actively to encourage women to exercise their new economic rights.
Eventually, the rights went further: from 1465, a widow of a citizen of London, who was living there with him at the time of his death, would be made ‘free of the city’ (a citizen) as long as she continued to live in London and did not remarry.
City authorities were especially anxious to encourage the widows of London merchants and craftsmen to continue to run their husbands’ workshops or trading enterprises, to ensure that these businesses continued to contribute to civic prosperity and taxation. Thus it became compulsory for widows to train their late husbands’ apprentices, or to make proper provision for them.
In the years following the Black Death, girl apprentices became prominent in surviving records. Though this wasn’t a new phenomenon – as early as 1276, Marion de Lymeseye was apprenticed to Roger Oriel, a paternosterer (maker of rosaries) – but in the half-century after the Black Death, from 1350 to 1400, numbers of female apprentices soared.
Fathers sometimes specified in their wills that their daughters should be apprenticed to learn a trade. Robert de Ramseye, a fishmonger who died in 1373, left 20 shillings to his daughter, Elizabeth – for her marriage, and for “putting her to a trade”.
Records are sparse – only 30 apprenticeship indentures from medieval London survive – but about a third of them relate to girls, many training in the craft of silkwork or embroidery. Their indentures, like those of boys, had to be recorded in the apprentice rolls kept at the Guildhall, and the terms of the indentures were the same, usually for seven years.
Why the rise in female apprentices at this time? For boys, a completed apprenticeship opened the way to the citizenship of London, with all its attendant political and economic advantages and responsibilities. For girls, though, this was not the case – citizenship did not follow an apprenticeship, and most went on to marry.

What was life like for a medieval housewife?

A female apprentice lived in the household of her master or mistress (not always the case with servants), and was placed almost completely under their authority. The master or mistress had specific obligations to feed, clothe and nurture the apprentice and, above all, to train her in the secrets and skills of her craft. An apprenticeship provided girls with patrons and business contacts, and secured their status within the working community.
So parents from gentry families outside London knew that apprenticing daughters would provide them with the means to earn a living, and to run an independent household should that prove necessary. Unsurprisingly, then, most girls were bound by their father or brother, though one woman from Sussex bound herself as an apprentice to another woman in London.

Sole traders

Married women in London could choose to trade separately from their husbands as femmes soles. At the time when her husband, Thomas, was serving as an alderman, around 1380, Maud Ireland traded as a femme sole silkwoman. “According to the usage of the city [she was] bound to answer her own contracts,” and she was sued for a debt owed for white silk bought from an Italian merchant.
Women were expected to make a public declaration of their sole status. In October 1457, Agnes Gower stated to the mayor and aldermen that she practised the art of a silkwoman and no other, and asked to be allowed to “merchandise” without her husband John, and to answer sole for her own contracts according to city custom. This was granted and recorded.
Some of these independent London women were doing business on a large scale. Agnes Ramsey, daughter of the noted architect and mason William Ramsey, ran her father’s business after his death in 1349. Mathilda Penne ran her husband’s business as a skinner for 12 years after his death; she trained her own apprentices and employed male servants and, possibly, a female scrivener to keep the accounts.
Twice during the 15th century, the substantial bell foundry outside Aldgate was run by widows. The household and workshop of the bell-founder Johanna Hill, who died in 1441, comprised four male apprentices, two female servants, 10 male servants, a specialised bell-maker, a clerk and the daughter of a fellow bell-founder.
Other widows continued to run the financial side of their husbands’ businesses, if not the trading or craft aspects; they pursued debtors, sorted out accounts and saw to the execution of their husbands’ wills. These women were active in maintaining their households, bolstering the welfare of their souls and managing the upbringing of their children, as well as other endeavours. Another Agnes, the widow of Stephen Forster (mayor of London 1454–55), saw to the rebuilding and reorganisation of the prison at Ludgate.

Crafty women

These were remarkable women who made their mark in the commercial world of London and won respect within their social milieus. The records of the craft guilds and companies acknowledge the presence of women, but their role was not a formal one – rather, they shared in the religious, charitable and social aspects of company life.

_{Women are shown weaving in a late-medieval illustration. Women were involved in a wide range of crafts in London at this time. © Bridgeman Art Library}
However, several crafts and trades recognised the contribution of women workers. In the early 15th century, for example, one-third of all brewers paying dues to the Brewers’ Company were women. Some of these were single, while others were widows or married women trading sole; one Agnes, whose husband Stephen was a draper, paid her dues independently throughout the 1420s.
Though women were seemingly marginalised within these organisations, limited to social and charitable roles, they were able to make contacts with other workers within their craft. They could also achieve recognition of their credit-worthiness and could share in, and contribute to, the material resources of their societies. To offset the imposed limitations of their role within guilds and companies, and to supplement the formal craft relationships, many created important informal networks of friends, servants, apprentices, dependants and patrons.

_{A female sculptor at work is illustrated in a late 15th-century painting. © BNF}
However enmeshed women may have been in the social and economic networks of London life, their professional advancement was still constrained. For example, there is scant evidence of a woman holding any public office in which she might have been placed in authority over a man – such appointments would be vigorously resisted.
In 1422, the men of Queenhythe ward complained that John of Ely, the local measurer of oysters, had subcontracted his office to women “who know not how to do it; nor is it worship to this city that women should have such things in governance”. No doubt most Londoners shared the view of the men of Queenhythe; certainly, women never served as ward officers, common councilmen or, of course, aldermen. The delegation of authority to women was extremely rare, but it did happen: for more than 20 years following the death of her husband, Nicholas, in 1433, Alice Holford held the office of bailiff of London Bridge (see 'Golden girls', below).

Future gains

The century and a half between 1350 and 1500 could reasonably be considered a ‘golden age’ for women in London – but it was short-lived. As the population swelled once more, an acute manpower shortage was replaced by a glut, and women were pushed out of the labour market. In 1570, the Drapers’ Company refused to allow a member to take on a girl apprentice “for that they had not seen the like before”.
Women continued to work after that period, of course, but in largely informal and dependent positions. London merchants were transforming themselves into country gentlemen, and it was no longer suitable for their wives to be seen trading sole. Moreover, Protestantism created a specific role for women – as godly domestic teachers within the household.
Throughout the 15th century, English society remained deeply patriarchal. The opportunities that had been available to women had been purely economic: women had no handles on power and no way of influencing political decisions. So the ‘golden age’ was golden only briefly, and was most apparent in the economic capital, London.
Nonetheless, when given the chance, these women demonstrated their ability to do men’s work. In doing so they set an important precedent, to be followed by women in the two world wars of the last century, which led directly to the greater economic and political emancipation of women today.

Golden girls
These four women exploited the opportunities presented when the plague struck
Agnes Ramsey: Mason
Agnes, who never used her husband’s name, was the daughter of the famous architect and mason William Ramsey, who was killed by the Black Death in 1349. Though married to another mason, Robert Hubard, Agnes continued to run her father’s business, entering into a contract with the dowager Queen Isabella, widow of Edward II, to build her fine tomb at the enormous cost of £100.

Alice Holford: Bailiff
Alice took over the post of bailiff of London Bridge on the death of her husband, Nicholas, in 1433, and continued in office for over 20 years. The bailiff collected the tolls due from boats passing through the bridge, and from carts that crossed it into London. The task was a complicated one – charges varied according to the goods and the person transporting them – and Alice must have had some literacy skills.

Johanna Hill: Bell-founder
On the death of her husband in 1440, Johanna took full charge of their bell-founding business till her own death in 1441. Seven of her bells still exist as far away as Ipswich, Sussex and Devon. Johanna continued to use her husband’s mark – a cross and circle within a shield – but surmounted with a lozenge to indicate that the workshop was now under her authority.

Ellen Langwith: Silkwoman

Ellen, who died in 1481, was a London silkwoman. When her first husband, cutler Philip Waltham, died she was left to train their three female apprentices. She later married a tailor, John Langwith, but continued with her own craft. She was recorded as buying gold thread and raw silk direct from Venetian merchants, and in 1465 supplied saddle decorations and silk banners for the coronation of Elizabeth Woodville, wife of Edward IV. She was courted by both the Cutlers’ and Taylors’ companies.
Caroline Barron is professor emerita at Royal Holloway, University of London, and a specialist in late medieval British history, particularly the history of women.

10 dangers of the medieval period

History Extra

1) Plague 

The plague was one of the biggest killers of the Middle Ages – it had a devastating effect on the population of Europe in the 14th and 15th centuries. Also known as the Black Death, the plague (caused by the bacterium called Yersinia pestis) was carried by fleas most often found on rats. It had arrived in Europe by 1348, and thousands died in places ranging from Italy, France and Germany to Scandinavia, England, Wales, Spain and Russia.
The deadly bubonic plague caused oozing swellings (buboes) all over the body. With the septicaemic plague, victims suffered from skin that was darkly discoloured (turning black) as a result of toxins in the bloodstream (one reason why the plague has subsequently been called the ‘Black Death’). The extremely contagious pneumonic plague could be contracted by merely sneezing or spitting, and caused victims’ lungs to fill up.
The Black Death killed between a third and half of the population of Europe. Contemporaries did not know, of course, what caused the plague or how to avoid catching it. They sought explanations for the crisis in God’s anger, human sin, and outsider/marginal groups, especially Jews. If you were infected with the bubonic plague, you had a 70–80 per cent chance of dying within the next week. In England, out of every hundred people, perhaps 35–40 could expect to die from the plague.
As a result of the plague, life expectancy in late 14th-century Florence was just under 20 years – half of what it had been in 1300. From the mid-14th-century onwards, thousands of people from all across Europe – from London and Paris to Ghent, Mainz and Siena – died. A large number of those were children, who were the most vulnerable to the disease.

2) Travel

People in the medieval period faced a host of potential dangers when travelling.
A safe, clean place to sleep upon demand was difficult to find. Travellers often had to sleep out in the open – when travelling during the winter, they ran the risk of freezing to death. And while travelling in groups provided some safety, one still might be robbed or killed by strangers – or even one’s fellow travellers.
Nor were food and drink provided unless the traveller had found an inn, monastery, or other lodging. Food poisoning was a risk even then, and if you ran out of food, you had to forage, steal, or go hungry.
Medieval travellers could also be caught up in local or regional disputes or warfare, and be injured or thrown into prison. Lack of knowledge of foreign tongues could also lead to problems of interpretation.
Illness and disease could also be dangerous, and even fatal. If one became unwell on the road, there was no guarantee that decent – or indeed any – medical treatment could be received.
Travellers might also fall victim to accident. For example, there was a risk of drowning when crossing rivers – even the Holy Roman emperor, Frederick I, drowned in 1190 when crossing the Saleph river during the Third Crusade. Accidents might also happen upon arrival: in Rome during the 1450 jubilee, disaster struck when some 200 people in the huge crowd crossing the great bridge of Sant’ Angelo tumbled over the edge and drowned.

While it was faster to travel by sea than land, stepping onto a boat presented substantial risks: a storm could spell disaster, or navigation could go awry, and the medieval wooden ships used were not always equal to the challenges of the sea. However, by the later Middle Ages, sea travel was becoming faster and safer than ever before.
An average traveller in the medieval period could expect to cover 15–25 miles a day on foot or 20–30 on a horse, while sailing ships might make 75–125 miles a day.

3) Famine

Famine was a very real danger for medieval men and women. Faced with dwindling food supplies due to bad weather and poor harvests, people starved or barely survived on meagre rations like bark, berries and inferior corn and wheat damaged by mildew.
Those eating so little suffered malnutrition, and were therefore very vulnerable to disease. If they didn’t starve to death, they often died as a result of the epidemics that followed famine. Illnesses like tuberculosis, sweating sickness, smallpox, dysentery, typhoid, influenza, mumps and gastrointestinal infections could and did kill.
The Great Famine of the early 14th century was particularly bad: climate change led to much colder than average temperatures in Europe from c1300 – the ‘Little Ice Age’. In the seven years between 1315 and 1322, western Europe witnessed incredibly heavy rainfall, for up to 150 days at a time.
Farmers struggled to plant, grow and harvest crops. What meagre crops did grow were often mildewed, and/or terribly expensive. The main food staple, bread, was in peril as a result. This also came at the same time as brutally cold winter weather.
At least 10 per cent – perhaps close to 15 per cent – of people in England died during this period.

4) Childbirth

Today, with the benefits of ultrasound scans, epidurals and fetal monitoring, the risk for mother and baby during pregnancy and childbirth is at an all-time low. However, during the medieval period, giving birth was incredibly perilous.
Breech presentations of the baby during labour often proved fatal for both mother and child. Labour could go on for several days, and some women eventually died of exhaustion. While Caesarean sections were known, they were unusual other than when the mother of the baby was already dead or dying, and they were not necessarily successful.
Midwives, rather than trained doctors, usually attended pregnant women. They helped the mother-to-be during labour and, if needed, were able to perform emergency baptisms on babies in danger of dying. Most had received no formal training, but relied on practical experience gleaned from years of delivering babies.
New mothers might survive the labour, but could die from various postnatal infections and complications. Equipment was very basic, and manual intervention was common. Status was no barrier to these problems – even Jane Seymour, the third wife of Henry VIII, died soon after giving birth to the future Edward VI in 1537.

5) Infancy and childhood

Infancy was particularly dangerous during the Middle Ages – mortality was terribly high. Based on surviving written records alone, scholars have estimated that 20–30 per cent of children under seven died, but the actual figure is almost certainly higher.
Infants and children under seven were particularly vulnerable to the effects of malnutrition, diseases, and various infections. They might die due to smallpox, whooping cough, accidents, measles, tuberculosis, influenza, bowel or stomach infections, and much more. The majority of those struck down by the plague were also children. Nor, with chronic malnutrition, did the breast milk of medieval mothers carry the same immunity and other benefits of breast milk today.
Being born into a family of wealth or status did not guarantee a long life either. We know that in ducal families in England between 1330 and 1479, for example, one third of children died before the age of five.

 

6) Bad weather

The vast majority of the medieval population was rural rather than urban, and the weather was of the utmost importance for those who worked or otherwise depended on the land. But as well as jeopardising livelihoods, bad weather could kill.
Consistently poor weather could lead to problems sowing and growing crops, and ultimately the failure of the harvest. If summers were wet and cold, the grain crop could be destroyed. This was a major problem, as cereal grains were the main food source for most of the population.
With less of this on hand, various problems would occur, including grain shortages, people eating inferior grain, and inflation, which resulted in hunger, starvation, disease, and higher death rates.
This was especially the case from the 14th through to the 16th centuries, when the ice pack grew. By 1550, there had been an expansion of glaciers worldwide. This meant people faced the devastating effects of weather that was both colder and wetter.
Medieval men and women were therefore eager to ensure that weather conditions stayed favourable. In Europe, there were rituals for ploughing, sowing seeds, and the harvesting of crops, as well as special prayers, charms, services, and processions to ensure good weather and the fertility of the fields. Certain saints were thought to protect against the frost (St Servais), have power over the wind (St Clement) or the rain and droughts (St Elias/Elijah) and generally the power of the saints and the Virgin Mary were believed to protect against storms and lightning.
People also believed the weather was not merely a natural occurrence. Bad weather could be caused by the behaviour of wicked people, like murder, sin, incest, or family quarrels. It could also be linked to witches and sorcerers, who were thought to control the weather and destroy crops. They could, according to one infamous treatise on witches – the Malleus Maleficarum, published in 1486 – fly in the air and conjure storms (including hailstorms and tempests), raise winds and cause lightning that could kill people and animals.

7) Violence

Whether as witnesses, victims or perpetrators, people from the highest ranks of society to the lowest experienced violence as an omnipresent danger in daily life.
Medieval violence took many forms. Street violence and brawls in taverns were not uncommon. Vassals might also revolt against their lords. Likewise, urban unrest also led to uprisings – for example, the lengthy rebellion of peasants in Flanders of 1323–28, or the Peasants’ Revolt of 1381 in England.
Medieval records demonstrate the presence of other types of violence also: rape, assault and murder were not uncommon, nor was accidental homicide. One example is the case of Maud Fras, who was hit on the head and killed by a large stone accidentally dropped on her head at Montgomery Castle in Wales in 1288.
Blood feuds between families that extended over generations were very much evident. So was what we know today as domestic violence. Local or regional disputes over land, money or other issues could also lead to bloodshed, as could the exercise of justice. Innocence or guilt in trials were at times decided by combat ordeals (duels to the death). In medieval Wales, political or dynastic rivals might be blinded, killed or castrated by Welsh noblemen to consolidate their positions.
Killing and other acts of violence in warfare were also omnipresent, from smaller regional wars to larger-scale crusades from the end of the 11th century, fought by many countries at once. Death tolls in battle could be high: the deadliest clash of the Wars of the Roses, the battle of Towton (1461), claimed between 9,000 and 30,000 lives, according to contemporary reports.

 

8) Heresy

It could also be dangerous to disagree. People who held theological or religious opinions that were believed to go against the teachings of the Christian church were seen as heretics in medieval Christian Europe. These groups included Jews, Muslims and medieval Christians whose beliefs were considered to be unorthodox, like the Cathars.
Kings, missionaries, crusaders, merchants and others – especially from the late 11th century – sought to ensure the victory of Christendom in the Mediterranean world. The First Crusade (1096–99) aimed to capture Jerusalem – and finally did so in 1099. Yet the city was soon lost, and further crusades had to be launched in a bid to regain it.
Jews and Muslims also suffered persecution, expulsion and death in Christian Europe. In England, anti-Semitism resulted in massacres of Jews in York and London in the late 12th century, and Edward I banished all Jews from England in 1290 – they were only permitted to return in the mid-1600s.
From the eighth century, efforts were also made to retake Iberia from Muslim rule, but it was not until 1492 that the entire peninsula was recaptured. This was part of an attempt in Spain to establish a united, single Christian faith and suppress heresy, which involved setting up the Spanish Inquisition in 1478. As a result, the Jews were expelled from Spain in 1492, and Muslims were only allowed to stay if they converted to Christianity.
Holy wars were also waged on Christians who were widely considered to be heretics. The Albigensian Crusade was directed at the Cathars (based chiefly in southern France) from 1209–29 – and massacres and more inquisitions and executions followed in the later 13th and 14th centuries.

9) Hunting

Hunting was an important pastime for medieval royalty and the aristocracy, and skill in the sport was greatly admired. The emperor Charlemagne was recorded as greatly enjoying hunting in the early ninth century, and in England William the Conqueror sought to establish royal forests where he could indulge in his love of the hunt. But hunting was not without risks.
Hunters could easily be injured or killed by accidents. They might fall from their horse, be pierced by an arrow, be mauled by the horns of stags or tusks of boars, or attacked by bears.
Status certainly did not guarantee safety. Many examples exist of kings and nobles who met tragic ends as a result of hunting. The Byzantine emperor Basil I died in 886 after apparently having his belt impaled on the horns of a stag and being dragged more than 15 miles before being freed.
In 1100, King William II (William Rufus) was famously killed by an arrow in a supposed hunting accident in the New Forest. Likewise, in 1143, King Fulk of Jerusalem died in a hunting accident at Acre, when his horse stumbled and his head was crushed by his saddle.

10) Early or sudden death

Sudden or premature death was common in the medieval period. Most people died young, but death rates could vary based on factors like status, wealth, location (higher death rates are seen in urban settlements), and possibly gender. Adults died from various causes, including plague, tuberculosis, malnutrition, famine, warfare, sweating sickness and infections.
Wealth did not guarantee a long life. Surprisingly, well-fed monks did not necessarily live as long as some peasants. Peasants in the English manor of Halesowen might hope to reach the age of 50, but by contrast poor tenants in same manor could hope to live only about 40 years. Those of even lower status (cottagers) could live a mere 30 years.
By the second half of the 14th century, peasants there were living five to seven years longer than in the previous 50 years. However, the average life expectancy for ducal families in England between 1330 and 1479 generally was only 24 years for men and 33 for women. In Florence, laypeople in the late 1420s could expect to live only 28.5 years (men) and 29.5 years (women).
Dying a ‘good’ death was very important to medieval people, and was the subject of many books. People often worried about ‘sudden death’ (whether in battle, from natural causes, by execution, or an accident) and what would happen to those who died without time to prepare and receive the last rites. Written charms, for example, were thought to provide protection against sudden death – whether against death in battle, poison, lightning, fire, water, fever or other dangers.
Dr Katharine Olson is a lecturer in medieval and early modern history at Bangor University. She specialises in the religious, cultural, social, political and intellectual history of medieval and early modern Britain, Ireland, Europe and the Atlantic world, c1100–1750. 

Crossrail archaeologists excavate an apparent mass grave at the Bedlam hospital cemetery

A mass grave of 30 possible bubonic plague victims is being excavated in London at the huge cemetery of Bedlam mental asylum that was discovered while workers were building the Crossrail subway system.
Authorities think the people buried in the mass grave may be victims of bubonic or some other plague because unlike many others buried at Bedlam Hospital cemetery, these people appear to have all been buried on the same day.
Jay Carver, the chief archaeologist with Crossrail, said: "This mass burial, so different from the other individual burials found in the Bedlam cemetery, is very likely a reaction to a catastrophic event. We hope this gruesome but exciting find will tell us more about one of London's most notorious killers."
A Crossrail news release said of the mass grave: “A headstone found nearby was marked ‘1665,’ and the fact the individuals appear to have been buried on the same day, suggest they were victims of the Great Plague. The thin wooden coffins have collapsed and rotted, giving the appearance of a slumped and distorted mass grave. The skeletons will now be analyzed by osteologists from Museum of London Archaeology (MOLA), and scientific tests may reveal if bubonic plague or some other pestilence was the cause of death.”
The graveyard, which dates back to 1569 and operated until at least the late 1730s, was found in 2013 during excavations to construct the 13-mile high-speed Crossrail tunnel under Central London.

Adult skull of the Roman period, found at Liverpool Street (Crossrail photo)

Officials building the huge cross-London underground railway are publishing the identity of some of the thousands of people buried 400 to 500 years ago in Bedlam cemetery. After researching parish records, the Crossrail project has released a fascinating database online giving names, occupations and causes of death.
The database of names, identities and occupations of about 5,000 people who were buried there can be read here: http://www.crossrail.co.uk/bedlamregister. It includes details about who lived in London and what they did. The database reveals the case of a woman who died October 17, 1581:

'a poore woman, which dyed in the streat, of the plague, what she was or from where she came, we know not. She is buryed in the New Churchyard, as we calle it.'

Another woman, Annis Johnson, died of sore legs, the Bedlam cemetery register says:

'who had lyen at Goodwyfe Cooleman as she confessed iii weekes, was brought into the cage an theire died. Being of the age of xxx yeares.' Wife of Thomas Johnson of Edmonton'

The remains of people buried in Bedlam burial ground, which may number 30,000, were mainly from the lower echelons of society and could not afford proper burial or were interred there when churches were overwhelmed by deaths from the Black Plague. Some buried there did not adhere to a religious faith and so were not buried in regular churchyard graves.
Bedlam burial ground was the first cemetery in London during the Christian era not affiliated with a local church. The people who managed the burial ground did not keep records of who was buried. But some parishes who had their deceased members buried there did keep records, which are now held at the London Metropolitan archives.
Established in 1247, the notorious Bethlem (“Bedlam”) Royal Hospital was the first dedicated psychiatric institution in Europe and possibly the most famous specialist facility for care and control of the mentally ill, so much so that the word bedlam has long been synonymous with madness and chaos.
About 3,500 skeletons have been disinterred so far and are being examined scientifically. After the work is complete the bodies will be reburied in consecrated ground.
“This research is a window into one of the most turbulent periods of London’s past,” Carver said earlier in 2015. “These people lived through civil wars, the Restoration, Shakespeare’s plays, the birth of modern industry, plague and the Great Fire. It is a real privilege to be able to use Europe’s largest construction project to uncover more knowledge about this fascinating period of history.”

Slip-on flat shoe of the 16^th century found by Crossrail archaeologists (Crossrail photo)

Archaeologists have found more than 10,000 artifacts from a span of 55 million years at Crossrail's 40 London construction sites.
Featured image: Crossrail archaeologists excavate an apparent mass grave at the Bedlam hospital cemetery (Crossrail photo)

By Mark Miller

Ancient Origins