The wine list was compiled by Tim Hart and includes a wide range of interesting bottles from small producers in the price bracket £15 – £30. Dan Burridge’s cooking could be described as “Modern British”. His aim is to use top quality ingredients, often locally sourced in simple striking combinations.
A complete refurbishment, masterminded by Stefa Hart in January 2006, provided more intimate seating options in comfortable booths.
Parking at Hart’s Restaurant
We are pleased to offer guests, dining in Hart’s Restaurant or The Park Bar, Hart’s Hotel discounted parking at the NCP Mount Street Car Park. Just £2.70 for up to 3 hours (subject to availability) Simply ask a member of staff for your discount ticket.